Eggless Baked Chocolate Chip Coins Recipe
A delightful twist on traditional cookies, these Eggless Baked Chocolate Chip Coins are airy, soft, and wonderfully satisfying. Made with whole wheat flour, Vivatta Maida, and other simple ingredients, they offer a slightly broken texture that’s both light and crisp. Perfect for pairing with a hot cup of Masala Chai, these treats bring a comforting snack to your tea-time gatherings. Whether you’re looking to indulge in a healthy treat or satisfy your sweet tooth with an eggless dessert, this recipe will leave you wanting more!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| Vivatta Maida | 1/2 cup |
| Caster Sugar | 1/2 cup |
| Butter (Unsalted) | 1/2 cup |
| Chocolate Chips | 1/2 cup |
| Vanilla Extract | 1/2 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Baking Powder | 1/4 teaspoon |
| Milk | 1 tablespoon |
| Oil (for brushing) | As needed |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: Approximately 20 coins
Instructions
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Prepare the Butter Mixture: Begin by adding powdered caster sugar, softened butter (at room temperature), and vanilla extract into a wide mixing bowl. Using a hand blender, whisk the mixture well until it becomes creamy. If you prefer, you can manually whisk it for about 5-10 minutes to achieve the desired consistency.
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Combine the Dry Ingredients: Sift together whole wheat flour, Vivatta Maida, baking soda, and baking powder into the butter mixture. Stir the flour into the butter mixture until it forms a pliable dough. Add a small amount of milk, just enough to help the dough come together. Be careful not to overwork the dough, as this can affect the texture.
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Add the Chocolate Chips: Once the dough is formed, gently fold in the chocolate chips, ensuring they are evenly distributed throughout.
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Preheat the Oven: Preheat your oven to 180°C (350°F) for 10-15 minutes before baking.
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Shape the Dough: Lightly grease a baking tray with oil or butter. Scoop out approximately 1 teaspoon of the dough, shape it into a ball, and gently flatten it between your palms to form a coin shape. Place each coin onto the prepared baking tray, leaving some space between them as they will spread out during baking. You should be able to make around 20 coins.
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Bake: Bake the coins in the preheated oven for 30 minutes, or until they are lightly golden and crisp. If you prefer thinner coins, reduce the baking time slightly and keep an eye on them to prevent overcooking.
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Cool and Store: Once baked, remove the tray from the oven and let the coins cool completely on a wire rack. Once cooled, you can store them in an airtight container for up to a week.
Serving Suggestions
These Eggless Baked Chocolate Chip Coins are perfect when paired with a hot cup of Masala Chai—Indian spiced tea. Enjoy them during tea time, or simply as a delightful snack throughout the day. The combination of crunchy texture and sweet chocolate is a treat for everyone, whether they follow a vegetarian or eggless diet!
Enjoy these light and airy Eggless Baked Chocolate Chip Coins, and make them a regular addition to your tea-time snacks.
