Eggless Chocolate Chip Cupcakes with Spinach Recipe
These delightful Eggless Chocolate Chip Cupcakes with Spinach combine the rich taste of chocolate with the healthy twist of spinach, creating a unique treat that’s both delicious and nutritious. Perfect for those who are looking for an egg-free dessert or want to sneak some greens into their treats, these cupcakes are easy to make, moist, and full of flavor. Whether you’re serving them at a tea party, as a sweet snack, or as a dessert after a meal, they’re sure to impress!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) – powdered | 1 1/4 cup |
| Badam (Almond) – powdered | 1/4 cup |
| Cocoa Powder | 1/2 cup |
| Coconut Sugar | 1/2 cup |
| Baking Powder | 1 1/2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Spinach Leaves (Palak) | A small bunch |
| Coconut Yogurt (or hung yogurt/Greek) | 200 grams |
| Chia Seeds | 2 tablespoons |
| Ripe Bananas (spotted bananas) | 2 |
| Coconut Milk (or regular milk) | 6 tablespoons |
| Chocolate Chips | 1/2 cup |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions:
Step 1: Prepare the Oven and Muffin Tray
- Preheat the oven to 200°C (400°F). Line a mini muffin tray with 24 muffin cups to make sure the cupcakes don’t stick during baking.
Step 2: Make the Chia Egg
- In a small bowl, combine chia seeds with coconut water (or regular water) and stir well. Let this mixture sit for 10 minutes so it can form a gel-like consistency, resembling an egg replacement.
Step 3: Mix Dry Ingredients
- In a large mixing bowl, combine all the dry ingredients: powdered oats, powdered almonds, cocoa powder, coconut sugar, baking powder, and baking soda. Add 1/4 cup of chocolate chips to the dry mixture for extra chocolatey goodness.
Step 4: Blend Wet Ingredients
- In a blender or food processor, combine ripe bananas, coconut yogurt, and spinach leaves. Blend until smooth and creamy. Add the prepared chia egg to the mixture and blend for a few more seconds to incorporate.
Step 5: Combine Wet and Dry Ingredients
- Pour the banana-spinach mixture into the dry ingredients. Gently mix everything using a spatula until all ingredients are well combined. Be careful not to overmix—just stir until you don’t see any dry flour.
Step 6: Fill Muffin Cups
- Using a spoon, fill the muffin cups about 3/4 full with the batter. The batter will rise as it bakes, so this amount ensures they have enough space to expand.
Step 7: Add Chocolate Chips
- Sprinkle the remaining chocolate chips on top of each cupcake for an added burst of chocolate flavor.
Step 8: Bake the Cupcakes
- Place the tray in the preheated oven and bake for 14 to 16 minutes, or until a toothpick inserted into the center comes out clean. The tops should be slightly firm to the touch.
Step 9: Cool and Store
- Once baked, remove the cupcakes from the oven and allow them to cool in the tray for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Once cooled, store the cupcakes in an airtight container.
Storage and Serving Suggestions:
These Eggless Chocolate Chip Cupcakes with Spinach stay fresh in the fridge for up to one week. Serve them at your next tea time, as a dessert after lunch or dinner, or pack them for an on-the-go snack. They are the perfect combination of a sweet treat and a nutritious twist with spinach, making them a hit for both kids and adults alike.
Why You’ll Love These Cupcakes:
- Eggless: Ideal for those who follow a vegetarian or egg-free diet.
- Healthy Ingredients: Packed with spinach and chia seeds, offering a nutrient boost.
- Delicious Chocolate Flavor: The addition of cocoa powder and chocolate chips provides a rich, indulgent taste.
- Easy to Make: With simple ingredients and minimal preparation, these cupcakes come together in no time.
Make these cupcakes for your next gathering or indulge in them as a guilt-free dessert. The spinach adds a subtle green flavor while keeping the texture light and moist. Enjoy this nutritious, eggless treat that’s perfect for any occasion!
