Eggless Chocolate Cupcakes with Raspberry & Cream Cheese Frosting
A decadent dessert that will captivate your taste buds, these Eggless Chocolate Cupcakes with Raspberry and Cream Cheese Frosting are a delightful treat. The rich, dark chocolate base contrasts beautifully with the soft, fluffy, and creamy cream cheese frosting, creating an indulgent experience. Topped with fresh raspberries, this dish provides a refreshing twist that makes it perfect for a summer treat or a special occasion. Whether you’re looking for a vegetarian-friendly dessert or something to impress your guests at a dinner party, these cupcakes are sure to do the trick.
Ingredients
For the Cupcakes:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Sugar | 1/2 cup |
| Dark Chocolate | 1 cup |
| Cocoa Powder | 1/2 cup |
| Butter (Salted) | 1/2 cup |
| Milk | 3/4 cup |
| Baking Powder | 1/2 tablespoon |
| Baking Soda | 1/2 teaspoon |
| Vanilla Extract | 1/2 tablespoon |
For the Cream Cheese Frosting:
| Ingredient | Quantity |
|---|---|
| Britannia Cream Cheese | 1 cup |
| Caster Sugar | 3/4 cup |
| Vanilla Extract | 1 teaspoon |
| Fresh Raspberries | 8 |
Nutritional Information
Per Serving (1 cupcake):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 2 g |
| Fat | 14 g |
| Carbohydrates | 25 g |
| Sugars | 20 g |
| Fiber | 1 g |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Instructions
For the Cupcakes:
- Sift the Dry Ingredients: Begin by sifting the all-purpose flour, cocoa powder, baking powder, and baking soda. Set them aside for later use.
- Whisk Butter and Sugar: In a large mixing bowl, whisk the butter for about 5 minutes until it becomes light and fluffy. Add sugar and continue whisking for another 3 minutes until fully incorporated and the mixture is smooth.
- Add Wet Ingredients: To the butter-sugar mixture, add vanilla extract and half of the milk, whisking until combined.
- Melt the Chocolate: Use a double boiler to melt the dark chocolate until smooth and silky. Once melted, set aside to cool slightly.
- Combine the Mixtures: Gradually add the sifted dry ingredients to the wet mixture, alternating with the remaining milk. Gently fold in the flour mixture, ensuring the batter is smooth and well-combined.
- Preheat the Oven: Preheat the oven to 200°C (392°F) for 10 minutes to ensure it reaches the ideal baking temperature.
- Bake the Cupcakes: Pour the prepared batter into cupcake moulds, preferably silicon ones, filling each about halfway. Bake at 150°C (302°F) for 15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cupcakes: Allow the cupcakes to cool completely before frosting to prevent the cream cheese frosting from melting.
For the Frosting:
- Whisk the Cream Cheese: In a mixing bowl, whisk the cream cheese until it reaches a smooth, creamy consistency and forms soft peaks.
- Add Sugar and Vanilla: Gradually add the caster sugar and vanilla extract while whisking on a low speed, until fully incorporated.
- Incorporate Raspberries: Mash or blend fresh raspberries and add them to the frosting mixture. This will infuse the frosting with a delightful fruity flavor and a beautiful pink hue.
- Pipe the Frosting: Transfer the frosting into a piping bag with your favorite nozzle. Once the cupcakes are completely cool, pipe a generous swirl of frosting onto each cupcake.
- Garnish: Place a fresh raspberry on top of the frosting as a garnish for an extra touch of elegance.
Serving Suggestions
These Eggless Chocolate Cupcakes with Raspberry and Cream Cheese Frosting are perfect as a sweet snack or dessert at any occasion. Serve them at a summer party, birthday celebration, or afternoon tea. The delightful combination of rich chocolate and the refreshing taste of raspberry and cream cheese makes these cupcakes a treat that will have everyone asking for more.
Enjoy these luscious cupcakes as a vegetarian-friendly dessert that doesn’t compromise on taste, offering both indulgence and freshness with every bite.
Pro Tips for Success:
- Cooling: Be sure to let the cupcakes cool completely before frosting them to prevent the cream cheese frosting from melting and losing its structure.
- Customizable Frosting: For an added twist, you can experiment with different fruit purees such as strawberries or blueberries for the frosting, giving it a unique flavor while maintaining the creamy texture.
- Chocolate Variations: If you prefer a less intense chocolate flavor, you can substitute the dark chocolate with milk chocolate for a lighter taste profile.
Why You’ll Love These Cupcakes:
These eggless chocolate cupcakes are the perfect balance of indulgent chocolate flavor, creamy texture from the cream cheese frosting, and a refreshing burst of fruit from the raspberries. They are not only vegetarian but also provide an elegant touch to any celebration. The addition of raspberries and cream cheese elevates them from standard chocolate cupcakes to a sophisticated dessert that is both visually appealing and deliciously satisfying.
Enjoy every bite and impress your friends and family with these easy-to-make, yet incredibly indulgent cupcakes!
