Churros Recipe with Cinnamon & Sugar | Eggless Version
Introduction
The Churros Recipe with Cinnamon & Sugar is a beloved Spanish/Mexican sweet treat that has won the hearts of many around the world. These crispy, golden churros are filled with nostalgia and joy, and their addictive sweet flavor, coated with a delightful cinnamon-sugar mixture, makes them an irresistible snack. Whether enjoyed as a standalone treat or paired with your favorite dips like caramel sauce or chocolate ganache, churros will transport you to a world of indulgence and warmth. This eggless version ensures that everyone can partake in the fun, making it a go-to recipe for vegetarians and anyone avoiding eggs. Let’s explore how to make this delightful dessert step-by-step!
Ingredients
Ingredients for the Churro Dough
| Ingredient | Quantity |
|---|---|
| Milk | 1/2 cup (120 ml) |
| Water | 1/2 cup (120 ml) |
| Butter (Salted) | 30 grams (approx. 2 tbsp) |
| Salt | 1/2 teaspoon |
| Sugar | 1 tablespoon |
| All Purpose Flour (Maida) | 1 cup (120 grams) |
| Baking Powder | 1 teaspoon |
| (Or) Egg (for egg version) | 1 whole egg (whisked) |
Ingredients for the Cinnamon-Sugar Coating
| Ingredient | Quantity |
|---|---|
| Caster Sugar | 1/2 cup (fine sugar) |
| Cinnamon Powder (Dalchini) | 1 tablespoon |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
Instructions
Step 1: Prepare the Churro Dough
To start making your Churros, let’s first create the dough.
- In a medium saucepan, combine the milk, water, butter, sugar, and salt. Whisk the mixture well to ensure all ingredients are blended together.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Once the mixture comes to a boil, turn off the heat. If you’re using baking powder, combine it with the all-purpose flour in a separate bowl. Add the flour and baking powder mix to the saucepan and stir until a smooth dough forms. If you’re using eggs, proceed with the next step.
Step 2: Add the Egg (Optional)
- If you’re using eggs (instead of baking powder), now is the time to add them.
- While constantly stirring the dough, slowly incorporate the whisked egg into the dough. This can be done with a hand mixer fitted with a paddle attachment or a wire whip. If using a wire whip, the dough may appear slightly split, but don’t worry. Once the egg is fully combined, knead the dough for a few seconds to smooth it out.
Step 3: Heat the Oil for Frying
- In a deep frying pan, heat enough vegetable oil to submerge the churros. Heat the oil over medium-high heat until it reaches 170°C (340°F). To test the oil, drop a small piece of dough into the oil. It should gently sizzle and rise to the surface. If it splashes or fries too quickly, lower the heat slightly to avoid overcooking the churros.
Step 4: Pipe and Fry the Churros
- While the oil heats up, prepare a pastry bag or a ziplock bag by clipping off one corner. Fill the bag with the churro dough and attach a large or medium-sized star tip to the end.
- Pipe the dough directly into the hot oil, creating 4 to 6-inch-long churros. Cut the dough with scissors to release it into the oil. Make sure to cut the dough close to the oil surface to avoid any splashes.
- Fry the churros in batches. Depending on the size of your pan, fry about 4 to 5 churros at a time, turning them occasionally to ensure even cooking. Fry until golden brown, which should take about 3-4 minutes per batch. Make sure to cook on medium heat so the churros cook through without burning on the outside.
- Once golden and crispy, carefully remove the churros from the oil and transfer them onto a plate lined with paper towels to drain excess oil. Allow them to cool slightly before coating.
Step 5: Coat the Churros with Cinnamon-Sugar
- While the churros are cooling, prepare the cinnamon-sugar coating. In a large plate or shallow dish, mix together caster sugar and cinnamon powder until well combined.
- When the churros are just cool enough to handle (but still warm), roll them in the cinnamon-sugar mixture, ensuring that each churro is fully coated.
Step 6: Serve and Enjoy
- Serve your delicious churros hot! These crispy, cinnamon-sugar-coated delights are perfect on their own, but they also pair wonderfully with a dip such as caramel sauce or chocolate ganache.
Serving Suggestions
Churros are best served fresh, while they’re still warm and crispy. You can also get creative by pairing them with various dips like:
- Caramel Sauce
- Chocolate Ganache
- Strawberry Sauce
- Nutella
They are also perfect for a snack during movie nights, at parties, or even as a special breakfast treat.
Conclusion
This Churros Recipe with Cinnamon & Sugar is the perfect balance of crispy on the outside and soft on the inside. The eggless version ensures that even those with dietary restrictions can enjoy this tasty treat. The process may seem long, but with these simple tips and steps, you’ll have fresh, homemade churros ready to delight your taste buds in no time. The combination of cinnamon and sugar is a classic that will leave you craving more. Enjoy your churros with your favorite dip and let the festivities begin!
Nutritional Information (Approximate, per serving)
| Nutrient | Amount (per churro) |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 22 g |
| Protein | 1 g |
| Fat | 7 g |
| Saturated Fat | 4 g |
| Fiber | 1 g |
| Sugar | 9 g |
| Sodium | 70 mg |
Enjoy these crispy, sweet churros with a delightful cinnamon-sugar coating, perfect for any occasion!
