Eggless Cinnamon Apple Plum Cake

Eggless Cinnamon Flavored Apple & Plum Cake

This Eggless Cinnamon Flavored Apple & Plum Cake is a delightful treat for those who prefer eggless desserts. With the aromatic blend of cinnamon, the tangy freshness of plums, and the sweetness of apples, this cake is a perfect indulgence for any occasion. The cake is soft, moist, and enriched with the goodness of Greek yogurt, which makes it light and fluffy. Whether you serve it during a tea break, as a dessert for special occasions, or as a festive treat, it is sure to be loved by all.

Ingredients

Nutritional Information (Per Serving)

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 60 minutes

Servings: 6

Cuisine: Continental

Course: Dessert

Diet: Vegetarian

Instructions

1. Prepare Dry Ingredients
   Start by sifting the all-purpose flour (maida) twice to ensure it is aerated and free from lumps. Add the baking powder, baking soda, and a pinch of salt to the sifted flour. Mix them gently using a fork or a whisk to evenly distribute the ingredients. Set this dry mix aside for later use.

2. Preheat Oven
   Preheat your oven to 200°C (390°F) for about 10-12 minutes to ensure it reaches the perfect temperature for baking. While the oven heats up, prepare the baking pan.

3. Prepare the Baking Pan
   Grease or line an 8-inch springform pan with parchment paper to prevent the cake from sticking. Set it aside.

4. Make the Wet Ingredients Mix
   In a large mixing bowl, combine the caster sugar and melted unsalted butter. Using an electric hand blender, whisk the mixture until the sugar dissolves and the texture becomes thick and creamy. This process incorporates air, making the cake light and fluffy.

5. Add the Wet Ingredients
   To the creamy butter and sugar mixture, add the whisked hung curd (Greek yogurt) and blend again until smooth. The curd will act as a binder and add moisture to the cake, making it soft and tender. Next, add the lemon zest and vanilla extract. Stir gently using a spatula to combine.

6. Combine Dry and Wet Ingredients
   Slowly add the dry flour mixture into the wet ingredients. Fold the flour in gently using a spatula, ensuring the mixture remains smooth and there are no lumps. Be careful not to over-mix; folding helps keep the cake light.

7. Add Milk and Cinnamon
   Now, add the cinnamon powder to the batter for that wonderful aromatic flavor. Pour in the milk, adjusting the quantity depending on the consistency of your batter. Fold everything gently until the batter is smooth and well-incorporated. The batter should be thick but pourable.

8. Arrange the Fruit
   Pour the prepared batter into the greased springform pan. Tap the pan on the countertop a couple of times to release any air bubbles. Arrange the apple slices in a circular pattern around the outer circumference of the batter. Place the plum slices in the center, allowing their juicy goodness to infuse the cake as it bakes.

9. Bake the Cake
   Place the pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden on top and firm to the touch.

10. Cool and Serve
    Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. After that, gently release the springform pan and place the cake on a cooling rack to cool completely. Slice and serve once fully cooled.

Serving Suggestions

This Eggless Cinnamon Flavored Apple & Plum Cake is perfect when paired with a hot cup of masala chai or a cold coffee smoothie. It’s a delightful addition to your tea-time spread and also makes an excellent dessert after a festive meal or during special occasions.

Tips for the Best Eggless Cake

• Flour Sifting: Sifting the flour twice helps aerate it and makes the cake light and fluffy.
• Butter: Using unsalted butter ensures the cake isn’t too salty, but you can use salted butter if that’s what you have.
• Fruits: Feel free to experiment with other seasonal fruits like pears or peaches if plums or apples are unavailable.
• Texture: Don’t overbeat the batter; folding helps maintain the cake’s light texture.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer shelf life.

This eggless cake will be a hit for anyone who enjoys a flavorful, moist, and aromatic dessert. Whether you’re preparing it for a special occasion or simply as a treat for your family, the combination of cinnamon, apple, and plum will create a memorable dessert experience. Enjoy the delightful flavors of this easy-to-make cake!