Eggless Cranberry Pistachio Biscotti Recipe
An Italian Classic with a Flavorful Twist
Delight in the crunchy, irresistible texture of biscotti, with a fresh, vibrant twist of dried cranberries and unsalted pistachios. Perfect for a special occasion or a cozy afternoon snack, these Eggless Cranberry Pistachio Biscotti are the perfect complement to a hot cup of tea or coffee. With the perfect balance of sweetness, nuttiness, and tang from the cranberries, this recipe is a must-try for anyone looking to add a personal touch to their dessert repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup + extra for dusting |
| Baking Powder | 1 teaspoon |
| Sunflower Oil | 5 tablespoons |
| Sugar | 5 tablespoons |
| Vanilla Extract | 2 teaspoons |
| Unsalted Pistachios | 1/4 cup |
| Dried Cranberries | 1/4 cup |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (1 Biscotti) |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
Preparation Time
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Total Time: 95 minutes
- Servings: 4
Instructions
-
Prepare the Dry Ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Stir well to ensure the dry ingredients are evenly distributed. Set aside for later use. -
-
Mix the Wet Ingredients
In a separate bowl, add 5 tablespoons of sunflower oil and 5 tablespoons of sugar. Whisk them together until the mixture turns creamy and smooth. Add 2 teaspoons of vanilla extract to the mixture, followed by 1/4 cup of dried cranberries and 1/4 cup of unsalted pistachios. Stir the ingredients together until well combined. -
Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring as you go. Mix until the dough starts to come together into a sticky consistency. -
Chill the Dough
Cover the dough with cling film and refrigerate for 10 minutes. This helps the dough firm up, making it easier to shape later. -
Shape the Dough
Once the dough has chilled, dust your hands with some flour to prevent sticking. Take the dough out of the refrigerator and roll it into a log shape that is approximately 5 cm wide. Place the log on a baking tray lined with parchment paper. -
First Bake
Preheat the oven to 180°C (350°F). Place the tray with the dough into the oven and bake for about 25 minutes, or until the dough turns golden brown on top. -
Slice the Biscotti
After removing the dough from the oven, let it cool for about 10 minutes. Once it has cooled slightly, use a serrated knife to slice the dough into half-inch thick pieces. Be sure to avoid using a sawing motion, as this could cause the biscotti to crumble. -
Second Bake
Arrange the slices cut-side up on the baking tray, making sure they are placed closely together but not touching. Return the tray to the oven and bake for an additional 10 minutes. After 10 minutes, flip the biscotti over and bake for another 10 minutes to achieve a crisp texture on both sides. -
Cool and Serve
Once the biscotti have baked to a golden crisp, remove them from the oven and allow them to cool completely on a wire rack.Serve your Eggless Cranberry Pistachio Biscotti with a steaming cup of Ginger Cardamom Chai or enjoy them as a festive treat during the holiday season. They also make excellent gifts for friends and family when wrapped in cellophane or placed in decorative tins.
Tips for Perfect Biscotti
- Shape Matters: When shaping the dough into a log, make sure it’s even in thickness to ensure uniform baking.
- Don’t Rush the Cooling: After the initial bake, let the dough cool slightly before slicing to prevent it from crumbling.
- Biscotti Storage: Store the biscotti in an airtight container to maintain their crunch. They can last up to a week on the countertop or longer in the refrigerator.
This Eggless Cranberry Pistachio Biscotti recipe is an excellent way to bring a taste of Italy to your kitchen with the added touch of seasonal fruit and nuts. Its crunchy texture makes it the perfect accompaniment to a hot beverage, and the best part? It’s completely egg-free! Whether you serve it for a special occasion or enjoy it during your everyday tea time, these biscotti are sure to be a hit.
