Eggless French Rosy Apple Tart: A Delightful Dessert Recipe
Indulge in the exquisite blend of French baking and the delicate flavors of apples with this Eggless French Rosy Apple Tart. A perfect dessert that combines the warmth of cinnamon, the sweetness of apples, and a melt-in-your-mouth buttery crust, this tart is a simple yet elegant treat for any occasion. The absence of eggs makes this tart a great option for those with dietary restrictions, while still delivering on flavor and texture.
In this recipe, the apple slices are arranged in a rose pattern, giving the tart a visually stunning finish, as well as an aroma that will fill your kitchen and have everyone coming back for more.
Key Details:
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Servings: 4
- Cuisine: French
- Course: Dessert
- Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| All Purpose Flour (Maida) | 1 cup |
| Caster Sugar | 1 tablespoon |
| Ground Cinnamon Powder (Dalchini) | 1 teaspoon |
| Water | 1/2 cup |
| Apple (sliced) | 1 medium |
| Water (for microwaving apples) | 1 cup |
| Sugar | 1 tablespoon |
| Ground Cinnamon Powder (Dalchini) | 1 tablespoon |
| Butter (for topping) | 7 cubes |
Instructions
Step 1: Prepare the Tart Dough
Start by preparing the dough for the tart. In a large mixing bowl, combine the all-purpose flour, caster sugar, and ground cinnamon powder. Add the butter and mix until the mixture resembles coarse crumbs. Gradually add water, a little at a time, and knead the dough until it is smooth and firm. You may need to adjust the water quantity slightly to achieve the right consistency. Once done, cover the dough and set it aside to rest for a few minutes.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Transfer the dough to a tart pan or a microwave-safe tray. Gently press the dough into the edges of the pan, and use your fingers to pinch the edges to form a slight lip around the tart. This will help contain the filling and give it that classic tart shape.
Step 3: Prepare the Apple Filling
For the apple filling, slice the apple into thin, even slices. Place the apple slices in a microwave-safe bowl, adding 1/2 cup of water. Microwave the apples for about 1-1/2 minutes, or until they are slightly soft. Once done, remove from the microwave and set aside to cool slightly.
Step 4: Arrange the Apples
Begin arranging the softened apple slices in a decorative, overlapping pattern on the dough. Start from the outer circle of the tart, placing the apple slices side by side, overlapping each one slightly. As you move toward the center, arrange the apple slices in a circular pattern, creating a rose shape. This will give the tart its beautiful, artistic appearance.
Step 5: Add the Finishing Touches
Once your apple slices are arranged, sprinkle a little caster sugar and ground cinnamon evenly over the top of the apples. This will enhance the sweetness and warmth of the tart. Dot the tart with small cubes of butter, spacing them about 1/2 inch apart to melt into the apples as they bake.
Step 6: Bake the Tart
Preheat your oven to 190°C (375°F). Place the tart in the oven and bake for 30 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on the tart as it bakes to prevent over-browning. Once done, remove from the oven and allow it to cool for a few minutes before serving.
Step 7: Serve and Enjoy
Carefully cut the tart into slices, or triangles, depending on your preference. This Eggless French Rosy Apple Tart can be served warm or at room temperature. For an extra touch of indulgence, serve it with a scoop of vanilla ice cream on the side, or drizzle with some caramel sauce. This tart is the perfect dessert to follow a hearty meal, and it pairs wonderfully with a cup of tea or coffee.
Pro Tip: This tart also makes for a fantastic addition to any potluck or gathering, as its delicate appearance and flavor are sure to impress your guests.
Suggested Pairings:
- Main Course: Serve this tart after a delicious meal like Amritsari Chole and Bhatura for a complete and satisfying dining experience.
- Beverage: Pair with a light white wine, a cup of hot tea, or even a freshly brewed coffee.
Conclusion
This Eggless French Rosy Apple Tart is a celebration of simple ingredients that come together in a beautiful, rustic dessert. With its flaky, buttery crust, tender spiced apples, and warm cinnamon aroma, it is perfect for any occasion. Whether you’re looking for a light dessert to end a family dinner or a show-stopping treat for a special gathering, this tart will always be a hit.
