Eggless Fresh Cherry Cake Recipe
Overview
This eggless fresh cherry cake is a delightful dessert that captures the essence of ripe cherries in every bite. It’s light, flavorful, and the perfect treat for anyone who prefers a vegetarian diet. Using flax seed meal as an egg replacer, this recipe caters to those avoiding eggs without compromising on taste or texture. With its soft, tender crumb and sweet cherry flavor, this cake is a must-try for tea time or a casual dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-purpose flour) | 2 cups |
| Caster Sugar (or powdered sugar) | 3/4 cup |
| Milk (at room temperature) | 1/2 cup |
| Butter (melted) or vegetable oil | 1/4 cup |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1 pinch |
| Salt | 1 pinch |
| Vanilla Extract | 1 teaspoon |
| Fresh Cherries (pitted and chopped) | 1 cup |
| Flax Seed Powder (flax meal) | 2 tablespoons |
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Preheat the Oven
Start by preheating your oven to 350°F (180°C) and let it warm up for about 10 minutes. -
-
Prepare the Flax Meal Egg Replacer
To replace eggs in this recipe, prepare the flax seed meal. For every 2 eggs the recipe would typically call for, use 2 tablespoons of flax meal and 6 tablespoons of water. Stir well and let the mixture sit for about 15 minutes. This resting period helps the flax meal develop a gelatinous consistency, mimicking the texture of eggs. -
Prepare the Cherries
Wash, dry, and pit all the cherries. Divide them into two portions, and place them in separate bowls.- For the first portion, cut the cherries in half and set them aside on a paper towel (these will be placed on top of the cake).
- For the second portion, cut the cherries into quarters and place them aside on a paper towel (these will be mixed into the batter).
-
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour (Vivatta Maida), baking powder, and a pinch of salt. Gently fold in the first portion of cherries (the halved ones). This step ensures the cherries don’t sink to the bottom of the cake while baking. -
Mix Wet Ingredients
In another large bowl, combine the caster sugar, melted butter or vegetable oil, vanilla extract, the flax egg mixture, and milk. Use a spatula to mix these ingredients together. Be gentle while folding the ingredients to avoid overworking the batter. -
Combine Wet and Dry Ingredients
Make a well in the center of the dry ingredients and slowly pour the wet mixture into it. Using a spatula, fold the ingredients gently to form a smooth batter, ensuring there are no lumps. -
Prepare the Cake Pan
Line a 9-inch round cake pan with parchment paper. Lightly grease the paper with butter or oil to prevent the cake from sticking. -
Bake the Cake
Pour the batter into the prepared cake pan, filling it about two-thirds full. Once the batter is in the pan, smooth the top with a spatula. To remove any air bubbles, hold the pan with both hands and tap it gently on the countertop three times. -
Top the Cake with Cherries
Garnish the top of the batter with the halved cherries, arranging them evenly over the surface of the cake. -
Bake
Place the pan in the preheated oven and bake for about 40 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. Remember that baking times may vary depending on your oven, so keep a close eye on the cake as it bakes. -
Cool the Cake
Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. -
Serve
Once the cake has cooled, dust it with some caster sugar for an added touch of sweetness. Slice and serve your fresh cherry cake alongside a cup of Masala Chai or your favorite tea for a perfect afternoon treat.
Serving Suggestions
This Eggless Fresh Cherry Cake pairs wonderfully with:
- Masala Chai: A spicy, aromatic tea that complements the sweet and tart flavors of the cherry cake.
- Baked & Crisp Whole Wheat Methi Puri: A healthy, crunchy snack to balance out the dessert.
Tips for the Perfect Cherry Cake
- Fresh Cherries: Using fresh, in-season cherries will give your cake the best flavor. Make sure to pit and chop them before using them in the recipe.
- Flax Meal Egg Replacer: If you don’t have flax meal, you can use other egg replacers like chia seeds or commercial egg replacers.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Enjoy this Eggless Fresh Cherry Cake for a light and fruity dessert that’s perfect for any occasion!
