Karachi Biscuits Recipe (Eggless Tutti Frutti Cookies)
Karachi Biscuits, also known as Eggless Tutti Frutti Cookies, are a delightful treat originating from Hyderabad, India. With a light and crunchy texture, these biscuits are packed with colorful tutti frutti, cashew nuts, and a hint of custard powder for a rich flavor that will instantly lift your spirits. These cookies are easy to make and require only minimal ingredients, making them a perfect snack to accompany your afternoon tea or as a light after-school treat.
The charm of these biscuits lies not only in their flavor but also in their simplicity. With a short prep time and a freezing time of just 15 minutes to firm up the dough, these biscuits are a hassle-free way to satisfy your sweet cravings. Pair them with a cup of Ginger Cardamom Chai, and you’ve got yourself the ultimate tea-time snack!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 1/2 cups |
| Butter (Salted), at room temperature | 1/2 cup |
| Custard Powder (Vanilla Flavored) | 1/2 cup |
| Caster Sugar | 1 cup |
| Cashew Nuts, chopped | 1/4 cup |
| Tutti Frutti | 3/4 cup |
| Baking Powder | 1 teaspoon |
| Milk | 5 tablespoons |
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Freezing Time: 15 minutes
Instructions
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Mix Dry Ingredients: Begin by sifting the All-purpose Flour (Maida) and Custard Powder into a large mixing bowl. Mix well to ensure the ingredients are evenly distributed.
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Add Nuts and Tutti Frutti: To the flour mixture, add the chopped cashew nuts and tutti frutti. Stir to combine, making sure they are well mixed throughout the flour mixture.
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Cream Butter and Sugar: In another bowl, cream together the salted butter and caster sugar until the mixture is light and fluffy. This can be done by whisking them together until well-combined.
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Combine Wet and Dry Ingredients: Once the butter and sugar mixture is creamy, add in the milk and whisk until everything is well incorporated. Gradually add the flour, custard powder, cashew nuts, and tutti frutti mixture in batches. Stir continuously to avoid any lumps. If the dough feels too dry, add a little more milk to bring it together.
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Shape and Freeze the Dough: Take the prepared dough and roll it into rectangular logs or any desired shape. Once shaped, wrap it tightly with cling film and place it in the freezer for about 15 minutes. This will allow the dough to firm up, making it easier to cut into biscuits.
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Preheat Oven: While the dough is chilling, preheat your oven to 180°C (350°F) to prepare for baking.
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Cut and Bake: After 15 minutes, remove the dough from the freezer and unwrap it. Using a sharp knife, cut the dough into evenly sized biscuits. Place the biscuits on a baking sheet lined with parchment paper, ensuring there is at least 1 inch of space between each biscuit.
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Bake the Biscuits: Bake the biscuits in the preheated oven for about 15 minutes or until they begin to darken around the edges and are crisp to the touch.
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Cool and Store: Once the biscuits are baked, remove them from the oven and allow them to cool completely on a wire rack. Once cooled, store the Karachi Biscuits in an airtight container to keep them fresh.
Allergen Information
- Contains: Dairy (butter, milk), Nuts (cashews)
- May contain traces of: Gluten (due to all-purpose flour)
Dietary Preferences
- Vegetarian: This recipe is completely vegetarian as it does not contain any animal-based ingredients.
- Eggless: Perfect for those who follow an eggless diet or prefer to avoid eggs.
Tips and Advice
- Texture: To get the perfect crunch, make sure the dough is firm enough before slicing. Freezing the dough before cutting helps maintain its shape and ensures the biscuits bake evenly.
- Flavor Variations: You can experiment with different kinds of dried fruits or nuts, such as raisins, pistachios, or almonds, to give a unique twist to your Karachi Biscuits.
- Storage: These biscuits stay fresh for up to a week when stored in an airtight container. You can also freeze the dough for up to a month and bake the biscuits as needed.
Conclusion
Karachi Biscuits are a delightful snack that brings a taste of Hyderabad to your home. These crunchy, eggless cookies, with their burst of colorful tutti frutti and rich cashew nuts, are perfect for enjoying with a hot cup of tea. Easy to make and store, these biscuits are a great addition to your baking repertoire, offering a deliciously satisfying treat for any occasion. So, gather your ingredients and get ready to indulge in the sweetness of these homemade Karachi Biscuits!
