Indian Recipes

Eggless Kitkat Chocolate Cake with Healthy Whole Wheat Sponge

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Eggless Kitkat Cake with Healthy Sponge Recipe

A delicious treat perfect for birthday parties or any special occasion, this Eggless Kitkat Cake with a healthy sponge offers the goodness of whole wheat flour, paired with the indulgence of chocolate ganache, and topped with the crunchy and delightful KitKat bars and colorful M&M’s candies. Not only is this cake a crowd-pleaser, but it’s also vegetarian-friendly, ensuring everyone can enjoy a slice of happiness!

Ingredients

Ingredient Quantity
Whole Wheat Flour 1-1/2 cups
Milk 1 cup
Sunflower Oil 4 tablespoons
Caster Sugar 1 cup
Vanilla Extract 1 teaspoon
Cocoa Powder 3 tablespoons
Baking Soda 1/2 teaspoon
Baking Powder 1/2 teaspoon
Fresh Cream 200 ml
Dark Chocolate 200 grams
KitKat Bars 4-5 bars
M&M’s Chocolate Candies 1/4 cup

Preparation Time: 25 minutes

Cooking Time: 25 minutes

Total Time: 50 minutes

Servings: 2

Cuisine: Indian

Course: Dessert

Diet: Vegetarian


Instructions

  1. Prepare the Sponge Cake:

    • Begin by taking a medium-sized mixing bowl. Add the milk, sunflower oil, and caster sugar together. Stir them well until the sugar dissolves completely into the mixture.
    • Add vanilla extract to the mixture and stir again to combine all the flavors.
  2. Prepare the Dry Ingredients:

    • In a separate bowl, sift together the whole wheat flour, cocoa powder, baking soda, and baking powder. This will ensure that the dry ingredients are evenly mixed and free of lumps.
  3. Combine Wet and Dry Ingredients:

    • Gradually add the sifted dry ingredients into the wet mixture, using a whisk to combine them gently. Mix until the batter is smooth and has a consistent texture.
  4. Baking the Sponge:

    • Preheat your oven to 180°C (350°F). Grease and line your baking pan with parchment paper or lightly dust it with flour.
    • Pour the prepared batter into the baking pan, smoothing the top with a spatula. Place the pan into the preheated oven and bake for 20 to 25 minutes. To check if the cake is done, insert a toothpick into the center—if it comes out clean, the cake is ready. Allow the cake to cool for a few minutes before removing it from the pan.
  5. Making the Chocolate Ganache:

    • While the cake is cooling, prepare the chocolate ganache. In a saucepan, heat the fresh cream over medium heat. Once it begins to simmer, remove it from the heat and add the dark chocolate pieces. Stir continuously until the chocolate has melted completely and the ganache becomes smooth and glossy.
    • Place the ganache in the refrigerator to chill for about 1 hour, allowing it to firm up to a spreadable consistency.
  6. Assembling the Cake:

    • Once the cake has cooled and the ganache has thickened, carefully apply a generous layer of the chocolate ganache over the top of the cake. Use a spatula to spread it evenly across the surface.
    • Now, place KitKat bars along the sides of the cake, arranging them vertically to create a beautiful border around the cake. The KitKat bars will not only add texture but also make the cake look visually stunning.
    • To finish off the decoration, sprinkle M&M’s chocolate candies over the top of the cake for a burst of color and sweetness.
  7. Refrigeration:

    • After assembling the cake, refrigerate it for about 25 to 30 minutes to allow the ganache to set and the KitKat bars to stay firmly in place.
  8. Serving:

    • Once the cake is fully set, slice and serve chilled. This Eggless Kitkat Cake with Healthy Sponge is now ready to enjoy. The combination of a soft, spongy cake, rich chocolate ganache, and the crunchy KitKat bars creates a delightful dessert experience.

Tips and Variations:

  • Whole Wheat Flour: If you prefer a lighter cake, you can substitute part of the whole wheat flour with all-purpose flour. However, the whole wheat flour adds a nice texture and nutrition to the cake.
  • Chocolate Ganache: You can experiment with different types of chocolate, such as milk chocolate or white chocolate, for a variation in flavor.
  • Decoration: For a fancier touch, you can also add sprinkles, edible glitter, or fresh berries to enhance the visual appeal of your cake.

Why You’ll Love This Cake

  • Eggless: This recipe does not use eggs, making it suitable for vegetarians and those with egg allergies.
  • Healthier Alternative: The use of whole wheat flour gives the cake a healthier twist, providing more fiber and nutrients than regular cakes.
  • Customizable: You can easily adjust the decorations to match the theme of any party or celebration, ensuring it always looks fantastic on the dessert table.

Whether you’re celebrating a special occasion or simply indulging in a delicious homemade treat, this Eggless Kitkat Cake with Healthy Sponge is sure to impress everyone.

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