Eggless Mango Muffins Recipe
Description:
The Eggless Mango Muffin Recipe is a delightful and simple treat that is both moist and flavorful, without the need for eggs. With the help of flaxmeal egg replacer, these muffins come together easily, making them an ideal choice for those with dietary restrictions. The addition of fresh mango puree lends a sweet, tropical flavor, making these muffins a perfect option for when mangoes are in season. For added convenience, you can also opt for canned mango puree. These muffins are bound to become a favorite among kids and adults alike, serving as a quick breakfast or a satisfying snack!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 1/2 cups |
| Mango Pulp (Puree) | 1/2 cup |
| Caster Sugar | 1/2 cup |
| Oil | 1/3 cup |
| Flaxmeal Egg Replacer | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Salt | 1 pinch |
| Baking Powder | 2 teaspoons |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F) and grease and dust your muffin pan to ensure the muffins do not stick while baking. -
Prepare the Flaxmeal Egg Replacer:
To make the flaxmeal egg replacer, measure out 2 tablespoons of flaxmeal and mix it with 6 tablespoons of water. Stir the mixture well, and then allow it to rest for about 15 minutes. This resting period is crucial, as it helps the flaxmeal absorb the water and develop a gelatinous consistency similar to eggs, which binds the ingredients together. -
Mix the Ingredients:
In a large mixing bowl, or using a stand mixer, combine the caster sugar and oil. Beat them together until the mixture becomes light and fluffy. Next, add the flaxmeal egg replacer, mango puree, vanilla extract, salt, and baking powder to the bowl, mixing well to combine. -
Add the Flour:
Gradually incorporate the all-purpose flour into the wet ingredients. Beat the mixture until everything is well combined and the batter is smooth. -
Bake the Muffins:
Spoon the mango muffin batter into the prepared muffin pan, ensuring each cup is filled evenly. Place the pan in the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted into the center of the muffins comes out clean. If necessary, bake for an additional few minutes to ensure the muffins are fully cooked. -
Cool and Serve:
Once baked, remove the muffins from the oven and allow them to cool completely in the pan. These Eggless Mango Muffins are now ready to be served!
Serving Suggestions:
Serve the Eggless Mango Muffins as a delicious breakfast treat, accompanied by a Chickoo Banana Date Smoothie or a cup of Coffee made with Instant Coffee Powder to create a wholesome and fulfilling meal.
Enjoy this egg-free, tropical delight with your loved ones, and make it a part of your next breakfast or snack! Perfect for sharing at family gatherings or packing in lunchboxes, these muffins will surely become a family favorite.
