Eggless Marble Cake – Fluffy Vanilla and Chocolate Delight

Eggless Marble Cake Recipe: A Delightful Egg-Free Dessert

Marble cakes are a perfect fusion of rich, vanilla-flavored cake with a swirled chocolate pattern. Ideal for tea time or an afternoon snack, this Eggless Marble Cake brings the same classic flavors without the use of eggs, making it a suitable choice for those on an egg-free diet or seeking a vegan option. Light, fluffy, and with a touch of chocolate, this cake is an irresistible treat!

Ingredients:

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Total Time:

45 minutes

Servings:

5

Cuisine:

Continental

Course:

Dessert

Diet:

Eggetarian (Egg-Free)

Instructions:

1. Prepare the Flax Egg:

   • Begin by prepping all your ingredients. In a mixing bowl, combine 3 tablespoons of flax seed powder with 9 tablespoons of water. Stir well to combine.
   • Let this mixture sit for about 10 minutes. During this time, the flax meal will absorb the water and develop a gel-like texture, resembling the consistency of an egg. This mixture is your egg replacer, often called a “flax egg.”

2. Cream the Butter and Sugar:

   • In a separate large mixing bowl, cream the butter and caster sugar together until light and fluffy. You can use an electric mixer or a whisk for this step.
   • Once the butter and sugar are well creamed, add the milk and vanilla extract. Mix thoroughly to combine into a creamy consistency.

3. Combine Dry Ingredients:

   • In a separate bowl, sift the all-purpose flour and baking powder to remove any lumps. Once sifted, add the dry ingredients to the creamed butter and sugar mixture.
   • Next, add the prepared flax egg to the mixture and stir gently until everything is well combined and forms a smooth batter.

4. Prepare the Chocolate Batter:

   • Divide the cake batter into two equal portions. In one portion, add 3 tablespoons of cocoa powder. Mix it well until you get a smooth chocolate batter.

5. Preheat the Oven and Prepare the Pan:

   • Preheat your oven to 170°C (340°F) and allow it to warm up for about 10 minutes.
   • Meanwhile, line a baking tray with butter paper and lightly grease it with oil or butter to prevent sticking.

6. Assemble the Cake:

   • Pour all of the vanilla (white) batter into the prepared baking pan, spreading it out evenly.
   • Now, spoon the chocolate batter on top of the vanilla batter in small circles or blobs across the surface.
   • Using a fork or knife, gently swirl the two batters together to create a marbled effect. Be careful not to overmix; you want distinct swirls of both vanilla and chocolate.

7. Bake the Cake:

   • Place the cake in the preheated oven and bake at 170°C (340°F) for approximately 40 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
   • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

8. Serve and Enjoy:

   • Let the cake cool completely on the wire rack before slicing it into portions.
   • Serve your eggless marble cake as a delightful snack or dessert, perfect for pairing with a cup of tea or coffee. It’s also a great addition to kids’ snack boxes, offering a sweet, homemade treat.

Serving Suggestions:

• Tea Party Delight: Serve alongside a savory snack like Carrot and Peas Sandwich and a warm cup of Masala Tea for a perfect tea-time spread.
• Snack Box: Pack slices of this cake in kids’ snack boxes for a sweet delight that will bring smiles to their faces.

Enjoy this wonderfully soft, moist, and eggless marble cake that brings together the best of both vanilla and chocolate in each bite!