Eggless Matcha Cookies: A Fusion Snack Delight
Matcha Cookies, a fusion delight, are the perfect treat for anyone looking to try something new with a touch of tradition. These cookies are infused with matcha, the renowned Japanese green tea powder celebrated for its vibrant green color and numerous health benefits. Matcha is not only rich in antioxidants but is also known for its calming properties, making these cookies a delicious way to enjoy a moment of relaxation. This eggless recipe ensures that even those with dietary restrictions can indulge in this flavorful snack.
Matcha Cookies Recipe: A Step-by-Step Guide
Whether you’re a novice baker or an experienced home chef, this Matcha Cookies recipe is simple, quick, and results in a batch of crispy, aromatic treats that pair wonderfully with tea. So, let’s dive into this delightful fusion snack recipe that blends the unique taste of matcha with the familiar comfort of cookies.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Butter (Salted) | 1/2 cup (for the dough) + additional butter for greasing |
| Caster Sugar | 1/2 cup |
| Matcha Powder (Japanese Green Tea) | 1-1/2 tablespoons |
| Vanilla Extract | 1 teaspoon |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 1 g |
| Carbohydrates | 18 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sugar | 7 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 15–20 minutes |
Yield
- 14 Cookies (depending on size)
Instructions
-
Cream the Butter and Sugar
Start by placing 1/2 cup of salted butter and 1/2 cup of caster sugar into a steel mixing bowl. Using a hand mixer, cream the butter and sugar together until they form a smooth, fluffy mixture. This step is essential for creating the base of your cookie dough. -
Add Vanilla Extract
To enhance the flavor, add 1 teaspoon of vanilla extract to the creamed butter and sugar. Mix well until the vanilla is fully incorporated. -
Sift Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour (maida) and 1-1/2 tablespoons of matcha powder. Sifting ensures that the dry ingredients are evenly mixed and free from any lumps. -
Combine Wet and Dry Ingredients
Gradually add the sifted flour and matcha mixture to the wet ingredients, mixing well after each addition. Use a spatula or a wooden spoon to combine the ingredients into a cohesive dough. -
Chill the Dough
Once the dough is fully mixed, wrap it in cling film and refrigerate it for 1 hour. Chilling the dough helps it firm up, making it easier to shape into uniform cookie balls. -
Shape the Cookies
After an hour, remove the dough from the refrigerator. Divide the dough into even-sized portions and roll them into balls (this recipe makes approximately 14 cookies). Place each ball of dough onto a baking tray that has been lightly greased with butter. -
Preheat the Oven
While shaping the cookies, preheat your oven to 160°C (320°F) to ensure it reaches the desired temperature before baking. -
Bake the Cookies
Place the baking tray in the preheated oven and bake the cookies for 15-20 minutes or until the edges start to turn slightly brown. Keep an eye on them to ensure they do not over-bake, as the matcha cookies can become crisp if left too long. -
Cool and Serve
Once the cookies are baked, remove them from the oven and allow them to cool on a wire rack. This cooling period will help the cookies firm up and develop their full flavor.
How to Serve Matcha Cookies
These Eggless Matcha Cookies are perfect for an afternoon snack, and they pair beautifully with a warm cup of Irani Chai, making for a delightful and relaxing tea-time experience. You can serve them at parties, share them with friends, or simply enjoy them alone with a calming beverage. The matcha flavor offers a refreshing twist on traditional cookies, making them a great addition to your snack repertoire.
Why You’ll Love Matcha Cookies
- Unique Flavor: The earthy and slightly bitter taste of matcha blends perfectly with the sweetness of the sugar, resulting in a flavor that is both subtle and complex.
- Health Benefits: With matcha being loaded with antioxidants, these cookies are a guilt-free indulgence that offers a moment of relaxation while still satisfying your sweet tooth.
- Simple and Eggless: This eggless recipe makes it suitable for vegans and those with egg allergies, while still delivering a delectable result.
Enjoy this delightful fusion of Japanese tradition and classic cookie flavors with this easy and healthy Eggless Matcha Cookies Recipe. Perfect for a cozy snack or a thoughtful homemade gift, these cookies are sure to be a hit with anyone who tries them!
