Eggless Nutella Swirl Cupcakes Recipe
Eggless Nutella Swirl Cupcakes are an absolute delight—light, fluffy, and irresistibly moist with a delicate swirl of Nutella that takes the flavor to a whole new level. These cupcakes don’t require any complex decoration or icing; they’re ready to serve straight from the oven with a perfectly cracked top. Whether you’re treating yourself or serving them at a gathering, these cupcakes are a simple yet indulgent choice. It’s one of my all-time favorite cupcake recipes because of how easy and delightful it is to make, without compromising on flavor.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Condensed Milk | 3 tablespoons |
| Nutella Spread | 100 grams |
| Butter (Salted) | 60 grams |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Milk (lukewarm) | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Vinegar | 1 1/2 teaspoon |
| Sugar | 1 tablespoon |
Preparation Time:
25 minutes
Cooking Time:
10 minutes
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Grease your cupcake tin with butter or cooking oil to prevent sticking. -
Sift the Dry Ingredients
In a large bowl, sift the all-purpose flour, baking powder, and baking soda twice. This step ensures an even distribution of the leavening agents and helps create a lighter cupcake texture. Set the dry ingredients aside. -
Prepare the Wet Ingredients
In another large mixing bowl, add the softened butter, condensed milk, vanilla extract, and sugar. Whisk them together until the mixture becomes smooth and creamy. This process helps to combine the ingredients and creates a rich base for the cupcake batter. -
Combine the Wet and Dry Ingredients
Gradually mix the sifted dry ingredients into the wet mixture, alternating with the lukewarm milk. Stir continuously to ensure that the batter is smooth and free of lumps. Once the dry ingredients are incorporated, add the vinegar and mix again. The vinegar will react with the baking soda and baking powder to help the cupcakes rise and stay light and fluffy. -
Fill the Cupcake Molds
Take your prepared cupcake tin or molds and fill each one about two-thirds full with the batter. This will allow room for the cupcakes to rise while baking. -
Add the Nutella Swirl
Drop about one teaspoon of Nutella into the center of each cupcake. Using a toothpick or a skewer, gently swirl the Nutella into the batter to create the signature Nutella swirl pattern. The Nutella will melt into the cupcake during baking, adding a rich, chocolatey flavor. -
Bake the Cupcakes
Place the cupcake tin in the preheated oven and bake for about 10 to 12 minutes. To check if they are done, insert a toothpick into the center of a cupcake. If it comes out clean, your cupcakes are ready. If the toothpick is still sticky, bake for an additional 2 to 3 minutes. -
Cool and Serve
Once baked, remove the cupcakes from the oven and allow them to cool for 3 to 4 minutes. This helps them set before serving. Serve your Eggless Nutella Swirl Cupcakes warm or at room temperature.
Serving Suggestion
These Eggless Nutella Swirl Cupcakes pair wonderfully with a refreshing Cucumber Cheese Sandwich and a steaming cup of Masala Tea during a cozy tea-time break. The mild sweetness of the cupcakes combined with the savory sandwich and spiced tea makes for a delightful treat that everyone will enjoy.
Allergen Information
- Contains gluten (from all-purpose flour)
- Contains dairy (from butter, milk, and condensed milk)
- Contains nuts (from Nutella, which contains hazelnuts)
- Contains sugar
Note: Always check labels for any potential allergens if you have specific dietary concerns or restrictions.
Dietary Preferences
- Vegetarian-friendly
- Eggless – making it suitable for those who follow an egg-free diet.
Tips and Variations
- For a vegan version: Substitute the butter with a plant-based butter alternative and use a dairy-free condensed milk and Nutella variant.
- Nutella Alternatives: You can experiment with different nut spreads like almond or peanut butter for a unique flavor.
- Flavor Boost: Add a pinch of cinnamon or cocoa powder to the batter for an extra depth of flavor.
- Topping Idea: For a little extra indulgence, sprinkle some chopped hazelnuts on top of the Nutella swirl before baking.
Conclusion
These Eggless Nutella Swirl Cupcakes are a simple, quick, and delicious treat that anyone can whip up in no time. The Nutella swirl not only adds flavor but also an eye-catching swirl that will impress your guests. Whether you’re enjoying a quiet afternoon or preparing a dessert for a special occasion, these cupcakes are sure to please. Their moist texture and the irresistible Nutella goodness make them the perfect dessert choice. Enjoy them as they are, or pair them with your favorite tea for a cozy, comforting snack. Happy baking!
