Eggless Breakfast Oatmeal Raisin Muffins
Description:
This Oatmeal Breakfast Muffin recipe is both simple and quick to prepare, making it a perfect wholesome treat to start your day. These muffins are a delightful blend of oats powder and raisins, and when combined with yogurt, they turn out soft and light. Whether baked as muffins or in a loaf pan, this recipe is a must-try. Call it a muffin or a bread – it’s delicious either way!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
- 3/4 cup All Purpose Flour (Maida)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/8 teaspoon Cinnamon Powder (Dalchini)
- 1/4 cup Brown Sugar (Demerara Sugar)
- 3/4 cup Instant Oats (Oatmeal)
- 1/2 cup Sultana Raisins
- 1/2 cup Nutralite Classic Spread
- 1 cup Curd (Dahi/Yogurt)
- 1 tablespoon Flax Seed Powder (Flax Meal)
- 3 tablespoons Chilled Water
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Instructions:
- Preheat your oven to 180°C and line the muffin cavities with muffin liners.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, cinnamon powder, and brown sugar.
- Add the instant oats and raisins to the dry ingredients, mixing them evenly.
- In another bowl, whisk together the Nutralite Classic Spread, yogurt, flax seed powder, and chilled water to create the egg replacer.
- Pour the wet ingredients into the dry mixture, stirring until just combined.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool slightly before serving.
Enjoy these soft and healthy muffins for a nutritious breakfast or snack!
