Eggless Paan Cheesecake: A Fusion Dessert to Impress
End your next dinner party on a sweet and refreshing note with this unique Eggless Paan Cheesecake! Combining the aromatic, sweet flavors of meetha paan with the creamy richness of cheesecake, this fusion dessert is sure to leave a lasting impression. Whether you’re entertaining guests or simply treating yourself, the Eggless Paan Cheesecake provides the perfect balance of flavors and textures. The hardest part about making this dessert? Waiting for the cheesecake to set before indulging in its delightful goodness!
This eggless cheesecake is not just a treat for your taste buds, but it also offers a great alternative for those who prefer an egg-free dessert without compromising on taste. Infused with paan—a flavorful and aromatic blend of betel leaves, sweet spices, and gulkand—this cheesecake offers a traditional Indian twist on a classic dessert. The creamy filling pairs perfectly with the soft, fragrant betel leaf cones, creating a delightful bite-sized indulgence.
Perfect for special occasions or as a unique finish to a simple meal, the Eggless Paan Cheesecake will definitely become a favorite in your dessert repertoire.
Ingredients for Eggless Paan Cheesecake
| Ingredient | Quantity |
|---|---|
| Betel leaves (paan) | 12 leaves |
| Hung Curd (Greek Yogurt) | 200 grams |
| Paneer (Homemade Cottage Cheese) | 150 grams |
| Fresh Cream | 120 grams |
| Caster Sugar | 1-1/2 tablespoons |
| Agar Agar (or Gelatin) | 3 teaspoons |
| Gulkand | 1 teaspoon |
| Vanilla Extract | 1/4 teaspoon |
| Water | 1/4 cup |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes (includes refrigeration time)
Instructions
-
Dissolve Agar Agar or Gelatin
Begin by dissolving the agar agar (or gelatin) in 1/4 cup of water. Stir well and set aside for 10-15 minutes to allow the gelatin to bloom. -
Blend the Paneer and Hung Curd
In a blender, combine the paneer and hung curd (Greek yogurt). Blend them together until you get a smooth, creamy mixture. -
Mix the Cream and Sugar
In a large mixing bowl, combine the paneer-curd mixture with the fresh cream. Add the caster sugar and vanilla extract, then mix thoroughly until smooth and well incorporated. -
Incorporate Meetha Paan and Gelatin
Add the meetha paan mixture into the cheesecake batter and stir to combine. After the gelatin has bloomed, add it into the cheesecake filling, stirring it well to ensure the gelatin is evenly distributed. -
Semi-Set the Cheesecake Mixture
Transfer the mixture into the refrigerator for 20-25 minutes, allowing it to semi-set. The cheesecake mixture should be soft and pipeable but not runny. -
Prepare the Betel Leaf Cones
While the cheesecake mixture is setting, prepare each betel leaf (paan) by rolling them tightly into a cone shape. Secure the cones using a toothpick or place them in kulfi molds to hold the shape. -
Fill the Cones
Stir the cheesecake mixture again to ensure an even consistency. Next, fill a piping bag or a ziplock bag (with the tip cut off) with the cheesecake filling. Pipe the cheesecake mixture into the betel leaf cones, making sure they are filled evenly. -
Chill and Set
Once all the cones are filled, place them upright in glasses or conical molds. Refrigerate for an additional 20 minutes until the cheesecake is fully set and firm to the touch. -
Garnish and Serve
Your Eggless Paan Cheesecake is now ready to be served! You can garnish each cone with shaved coconut or a cherry for an extra touch of elegance. Serve this delicious dessert chilled and enjoy the perfect fusion of sweet, creamy, and aromatic flavors.
Serving Suggestions
For a truly indulgent experience, serve the Eggless Paan Cheesecake alongside a hearty meal like Barnyard Millet Mushroom Biryani and Mirchi Ka Salan. This dessert can also stand alone as a delightful sweet treat to enjoy after any meal, providing the perfect finish to your culinary journey.
This fusion dessert is bound to be the talk of the town, combining traditional flavors with a modern twist, leaving your guests craving for more!
Nutritional Information (Approximate per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 4g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 0g |
| Sugar | 10g |
Enjoy the Eggless Paan Cheesecake, a truly one-of-a-kind dessert that blends the richness of a classic cheesecake with the unique, aromatic touch of meetha paan. Perfect for vegetarians and those looking for an eggless option, this dessert brings a fresh twist to traditional Indian flavors!
