Eggless Peanut Butter Cookies Recipe
Indulge in a classic treat with a modern twist—these Eggless Peanut Butter Cookies are the perfect balance of crunchy and smooth, offering rich flavor and a delightful texture in every bite. Whether you’re craving a quick snack or preparing something to pair with your favorite hot beverage, these cookies make for an ideal option. With the right combination of smooth and crunchy peanut butter, a hint of sweetness, and a crisp finish, these cookies will surely become a family favorite!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Peanut Butter (smooth & crunchy) | 1 cup (1/2 cup smooth, 1/2 cup crunchy) |
| All Purpose Flour (Maida) | 1 cup |
| Powdered Sugar | 1/2 cup |
| Baking Powder | 1/4 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Milk | 4 tablespoons |
Nutritional Information (Per Serving):
| Nutrient | Value (Approx.) |
|---|---|
| Calories | 175 kcal |
| Carbohydrates | 22g |
| Protein | 6g |
| Fat | 9g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Sugars | 7g |
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 4
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions:
-
Prepare the Dry Ingredients:
- Begin by sifting the flour, baking powder, baking soda, and a pinch of salt together in a mixing bowl. This helps to evenly distribute the leavening agents and ensures a smooth dough. Set this flour mixture aside for later.
-
Cream the Peanut Butter:
- In a large mixing bowl, take the peanut butter (both smooth and crunchy) and use a hand mixer to cream it for about 3-4 minutes on low speed until it becomes soft and smooth.
- Add the powdered sugar and 2 tablespoons of milk to the creamed peanut butter. Continue mixing at a low speed for another 2-3 minutes, ensuring the mixture is well-blended.
-
Combine the Ingredients:
- Gradually add the sifted flour mixture to the peanut butter mixture. Start mixing at the lowest speed to prevent the flour from spilling. Once the flour is incorporated, switch to hand mixing or gently knead with your hands to form a soft dough.
- If the dough feels too thick or crumbly, add an additional tablespoon of milk to help bring it together.
-
Chill the Dough:
- Once the dough has come together, cover it and refrigerate for 20 minutes. Chilling helps to firm up the dough, making it easier to roll into balls.
-
Shape the Cookies:
- After chilling, remove the dough from the refrigerator. Divide it into 12-16 equal portions (about the size of a medium lemon). Roll each portion into a ball and place them on a lined baking sheet, leaving enough space between each ball.
- To create the signature criss-cross pattern, gently press each ball down with the tines of a fork, making sure to flatten the dough slightly. Be mindful to leave room for the cookies to spread as they bake.
-
Bake the Cookies:
- Preheat your oven to 180°C (350°F). Bake the cookies for approximately 13-14 minutes, or until the edges are slightly golden brown. The cookies will firm up as they cool, so don’t worry if they appear soft when they come out of the oven.
-
Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. As they cool, they will become crispier. Once cooled, store the cookies in an airtight container to maintain freshness. These cookies will keep well for up to 5 days.
-
Serving Suggestions:
- Enjoy these eggless peanut butter cookies with a warm cup of Masala Chai or coffee during your afternoon break. They also make for a great addition to your dessert table or a mid-day snack to satisfy those peanut butter cravings.
Tips for Perfect Cookies:
- If you prefer a smoother texture, feel free to use all smooth peanut butter.
- For a fun variation, try adding chocolate chips or chopped nuts into the dough before baking.
- Ensure the dough is chilled properly before baking to prevent the cookies from spreading too much during baking.
These Eggless Peanut Butter Cookies are a delightful snack, especially for those who prefer an egg-free treat. Their combination of creamy peanut butter, light sweetness, and a slight crunch from the added peanut pieces makes them a classic favorite.
