Eggless Strawberry, Rose, and Pistachio Cake
Description:
The Eggless Strawberry, Rose, and Pistachio Cake is a truly delightful and aromatic dessert, ideal for summer parties and gatherings. Infused with the sweet fragrance of rose petals, the juiciness of fresh strawberries, and the crunch of pistachios, this cake offers a unique and mouthwatering experience. The batter comes together in no time, making this cake not only delicious but also incredibly easy to prepare. Baked to a perfect golden brown, this eggless cake offers the perfect balance of softness and texture. Its subtle floral notes combined with the fruity freshness of strawberries and the nutty crunch of pistachios make it a perfect dessert to serve at any occasion.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| All-Purpose Flour (Maida) | 1/2 cup |
| Caster Sugar | 1/2 cup |
| Buttermilk | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Butter (Salted), melted | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
| Strawberries, chopped | 1/3 cup |
| Pistachios, chopped into flakes | 1/4 cup |
| Rose Petals | 2 tablespoons |
| Salt | A pinch |
| Water | 1/4 cup |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Instructions
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). Line a 6-inch cake tin with parchment paper, or grease it lightly with butter. Set the prepared tin aside while you prepare the cake batter.
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Sift Dry Ingredients: In a large mixing bowl, sift together the baking powder, salt, and both the whole wheat flour and all-purpose flour (maida). This ensures a smooth and airy batter.
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Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, vanilla extract, and melted butter until the mixture turns light and creamy. This step helps incorporate air into the batter, ensuring a soft and fluffy cake texture.
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Combine Wet and Dry Ingredients: Gradually add the caster sugar and half of the sifted flour mixture to the wet ingredients. Stir the mixture gently using a spatula or a wooden spoon until well combined. Next, fold in the remaining sifted flour and water, mixing until just combined. Be careful not to overmix.
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Add Strawberries, Pistachios, and Rose Petals: Gently fold in the chopped strawberries, pistachios, and rose petals into the batter. These ingredients not only enhance the flavor but also add a beautiful, fragrant touch to the cake.
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Check Consistency: The cake batter should have a dropping consistency. To check, lift a spoonful of batter and drop it from a small height. The batter should fall off the spoon easily, without pouring. If it’s too thick, add a little more water.
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Bake the Cake: Pour the cake batter into the prepared cake tin. Smooth the top with a spatula for even baking. Place the tin in the preheated oven and bake for 25-30 minutes or until a skewer inserted into the center of the cake comes out clean.
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Cool the Cake: Once baked, remove the cake from the oven and place it on a cooling rack. Let it cool in the tin for a few minutes before unmolding. Allow the cake to cool completely on the rack.
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Serve and Enjoy: Serve your Eggless Strawberry, Rose, and Pistachio Cake warm, ideally with a scoop of Homemade Mango Ice Cream for a refreshing summer treat. For an extra indulgent touch, drizzle with some Sticky Date Pudding with Butterscotch Sauce. This cake is the perfect combination of fresh, floral, and fruity flavors, with a delightful crunch from the pistachios.
Notes:
- To make buttermilk: Combine 1 cup of lukewarm milk with 1 teaspoon of white vinegar. Stir well and let it sit for about 5 minutes, until the mixture curdles slightly. This will serve as the buttermilk required in the recipe.
- Storage: This cake can be stored at room temperature for 1-2 days in an airtight container. For longer storage, keep it in the refrigerator for up to a week.
Whether you’re hosting a summer gathering or simply enjoying a quiet moment with a cup of tea, this Eggless Strawberry, Rose, and Pistachio Cake will surely be a hit. With its delicate flavor profile and beautiful presentation, it’s the perfect dessert for any occasion.
