Eggless Jam-Filled Thumbprint Cookies
A Delightful Snack for Tea Time
These Eggless Jam-Filled Thumbprint Cookies are a simple yet scrumptious treat, perfect for serving with a hot cup of tea or coffee. Light and buttery with a sweet jam center, these cookies are an ideal snack for any time of the day. The best part? No eggs are required to create these melt-in-your-mouth delights! Whether you’re vegan, vegetarian, or just out of eggs, this recipe delivers a perfect, eggless alternative that’s sure to satisfy your sweet cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1 cup |
| Unsalted butter (softened) | 1/2 cup |
| Caster sugar | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Jam (mixed fruit or preserves) | 1/4 cup |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. -
-
Mix Dry Ingredients
In a small bowl, combine the all-purpose flour and salt. Use a whisk or spoon to mix the ingredients evenly. -
Prepare the Butter and Sugar
In a separate large mixing bowl, add the softened butter. Using an electric hand mixer, beat the butter on medium-high speed until it’s light and soft. Add the caster sugar to the butter and continue to beat until the mixture becomes fluffy and creamy. -
Combine Wet and Dry Ingredients
Gradually add half of the flour mixture into the butter-sugar mix. Beat on low speed until just combined. Add the remaining flour mixture and mix again until combined. Be careful not to over-mix; the dough should come together easily. You can use a spatula to finish mixing if needed. -
Shape the Dough
Once your dough is ready, place a small bowl of granulated sugar on the side. Shape the dough into 1-inch balls and gently roll each ball in the sugar to coat lightly. Arrange the sugar-coated dough balls on the prepared baking sheet, spaced a couple of inches apart. -
Make the Thumbprint Indentation
Using your thumb (or the flat end of a 1/4 teaspoon measuring spoon), make a small indentation in the center of each dough ball. Be sure to leave enough dough around the edges to maintain the shape of the cookie. Fill each indentation with approximately 1/4 teaspoon of your chosen jam or preserve. Mixed fruit jam works wonderfully, but feel free to use any flavor you prefer. -
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12 to 13 minutes, or until the edges of the cookies begin to turn a light golden brown. Keep an eye on them to avoid over-baking. -
Cool and Store
Allow the cookies to sit on the baking sheet for about a minute to firm up before transferring them to a wire cooling rack. Let them cool completely.Once cooled, store your Eggless Jam-Filled Thumbprint Cookies in an airtight container, layering them with parchment paper or foil to prevent them from sticking together.
Tips for the Perfect Thumbprint Cookies:
- Jam Choices: Feel free to experiment with different flavors of jam or preserves—strawberry, raspberry, apricot, or even lemon curd!
- Consistency: Ensure the butter is soft but not melted; this will make the dough easier to work with and ensure a light, tender cookie.
- Shape Matters: When making the thumbprint, be gentle to avoid tearing the dough. If the jam overflows during baking, you can gently push it back into the indentation with a spoon once the cookies have cooled slightly.
Enjoy with Tea or Coffee
These cookies make an excellent companion for afternoon tea or a hot cup of coffee. Their delicate texture and fruity sweetness pair wonderfully with a refreshing Ginger Tea or a classic cup of Coffee.
Eggless Jam-Filled Thumbprint Cookies are perfect for any occasion, be it a cozy afternoon at home or a festive treat to share. With their simple ingredients, quick preparation, and delightful flavors, they are sure to become a family favorite in no time! Enjoy the process of baking, and don’t forget to savor these sweet bites with your favorite beverage!
