Eggless Tiramisu Recipe
If you’re craving a creamy, indulgent tiramisu but need a version without eggs, this eggless tiramisu recipe is the perfect solution. Rich and velvety, with layers of espresso-soaked savoiardi (ladyfingers) and a luscious mascarpone cream, this dessert is simple to make and incredibly satisfying. Whether you’re serving it at a dinner party or enjoying it as a treat, this dessert will quickly become a favorite. Here’s how to make this delicious egg-free tiramisu.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh liquid cream (panna fresca liquida) | 100g |
| Mascarpone cheese | 350g |
| Freshly brewed coffee (espresso) | 50g (cooled) |
| Savoiardi (ladyfingers) | 8 pieces |
| Unsweetened cocoa powder | To taste |
| Icing sugar (zucchero a velo) | 30g |
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 330 kcal |
| Carbohydrates | 32g |
| Proteins | 4g |
| Fat | 23g |
| Saturated Fat | 12g |
| Sugar | 17g |
Please note, nutritional values are approximate and may vary based on specific brands of ingredients used.
Instructions
| Step | Action |
|---|---|
| 1 | Prepare the coffee: Begin by brewing the coffee using a moka pot or your preferred method. Let it cool to room temperature before using it to soak the savoiardi. |
| 2 | Whip the cream: In a mixing bowl, whip the fresh cream with an electric mixer until soft peaks form. Gradually add the icing sugar, continuing to whip until the cream is stiff and glossy. |
| 3 | Combine the cream with mascarpone: Slowly incorporate the mascarpone cheese into the whipped cream, folding gently to maintain the airy texture. Ensure the mixture is smooth and creamy. |
| 4 | Fill a piping bag: Transfer the mascarpone cream into a pastry bag (without a nozzle) for easy layering. This ensures a smooth and even application of the cream. |
| 5 | Soak the savoiardi: Cut each savoiardo (ladyfinger) into two halves. Dip each half briefly into the cooled coffee (don’t soak too long to avoid sogginess), ensuring they absorb just enough liquid. |
| 6 | Assemble the tiramisu: Place a layer of soaked savoiardi at the bottom of each serving glass or dish. Pipe a generous amount of the mascarpone cream over the biscuits. |
| 7 | Layer the tiramisu: Repeat the process with another layer of soaked savoiardi and a second layer of mascarpone cream. Be sure to smooth the top layer of cream evenly. |
| 8 | Finish with cocoa powder: Lightly dust the top of each serving with unsweetened cocoa powder for that classic tiramisu finish. |
| 9 | Chill and serve: Refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set properly before serving. |
Serving Suggestions
- Serve your eggless tiramisu in individual cups or glasses for a chic presentation.
- For an extra twist, try adding a dash of coffee liqueur to the coffee for a more robust flavor.
- You can also top each serving with grated dark chocolate or even a few chocolate shavings for added texture and flavor.
Tips and Variations
- Coffee strength: Adjust the strength of your coffee based on your preference. For a lighter flavor, use less coffee; for a stronger, bolder taste, brew a more intense coffee.
- Alternative to mascarpone: If you can’t find mascarpone cheese, a mixture of cream cheese and heavy cream works as a good substitute, though the flavor may differ slightly.
- Storage: Store the tiramisu in the refrigerator in an airtight container for up to 3 days. The flavors improve with time, making it a great make-ahead dessert.
Why This Eggless Tiramisu Works
Traditional tiramisu recipes rely on eggs to create the rich, creamy texture that makes the dessert so beloved. By substituting eggs with fresh cream and mascarpone, this eggless version delivers the same luxurious taste without compromising on flavor or texture. It’s the perfect dessert for those with dietary restrictions or anyone who simply prefers a lighter, egg-free alternative. Enjoy this delightful treat on its own or as a sweet ending to a special meal.
Indulge in the classic Italian dessert with a modern twist and share it with family and friends. This eggless tiramisu recipe is bound to leave everyone coming back for more!
