Whole Wheat Black Forest Cake in a Jar (Eggless)
A delightful, healthier twist on the classic Black Forest cake, this Whole Wheat Black Forest Cake in a Jar combines the richness of chocolate with the freshness of strawberries and the creaminess of whipped cream. It’s an ideal dessert to serve at intimate gatherings or for a fun kids’ birthday treat. Made with whole wheat flour and eggless, this dessert offers a comforting yet light indulgence. Layered beautifully in individual jars, it’s a charming way to enjoy a classic favorite with a modern twist.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (melted) | 2 tablespoons |
| Curd (Dahi / Yogurt) | 2-1/2 tablespoons |
| Milk | 5 tablespoons |
| Whole Wheat Flour | 3-1/2 tablespoons |
| Caster Sugar | 3 tablespoons |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | A pinch |
| Cocoa Powder | 1 tablespoon |
| Chocolate Chips | 1 tablespoon |
| Water | 1/2 cup |
| Strawberries (finely chopped) | 1 cup |
| Sugar | 3 tablespoons |
| Heavy Whipping Cream | 200 ml |
| Caster Sugar (for cream) | 4 tablespoons |
| Vanilla Extract | 2 teaspoons |
| Strawberries (sliced, for garnish) | As required |
| Chocolate Chips (for garnish) | As required |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 2
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
Step 1: Prepare the Eggless Whole Wheat Chocolate Cake
- In a microwave-safe bowl, combine the melted butter, curd, milk, whole wheat flour, caster sugar, baking powder, baking soda, and cocoa powder.
- Using a whisk, mix everything together until smooth and well incorporated.
- Stir in the chocolate chips for added texture and flavor.
- Preheat your microwave to 180°C (350°F). Pour the batter into a microwave-safe baking dish.
- Bake the cake for approximately 20 minutes, or until a toothpick inserted comes out clean.
- Once baked, let the cake cool completely. After cooling, cut it into small rounds or squares to fit into your jars.
Step 2: Make the Strawberry Syrup
- In a saucepan, add the finely chopped strawberries, water, and sugar.
- Cook over low heat, stirring occasionally, until the sugar has melted and the mixture thickens into a syrup (about 4 minutes).
- Once thickened, remove the pan from the heat and allow the syrup to cool completely.
Step 3: Prepare the Whipped Cream
- In a chilled mixing bowl, whip the heavy whipping cream, caster sugar, and vanilla extract on high speed until stiff peaks form.
- Once the cream is whipped, refrigerate it until you are ready to assemble the jars.
Step 4: Assemble the Cake in the Jar
- Choose two medium-sized jars that can hold the layers of cake and cream.
- Start by adding a layer of chocolate cake pieces at the bottom of each jar.
- Drizzle about 2 tablespoons of the strawberry syrup over the cake, letting it soak into the cake.
- Add a few strawberry slices on top of the syrup-covered cake.
- Top with a generous layer of whipped cream.
- Repeat the layers—cake, strawberry syrup, sliced strawberries, and whipped cream—until the jar is full.
- Finish with a final layer of whipped cream, then garnish with more strawberry slices and chocolate chips on top.
Step 5: Refrigerate and Serve
- Cover the jars and refrigerate until you’re ready to serve. The Whole Wheat Black Forest Cake in a Jar will stay fresh in the refrigerator for up to 4 days.
- When ready to serve, simply grab a jar and enjoy this decadent yet light dessert. It’s perfect for an after-meal treat or as a charming addition to kids’ birthday parties.
Tips for the Best Whole Wheat Black Forest Cake in a Jar
- Cake Texture: The whole wheat flour gives the cake a denser texture compared to traditional flour. If you prefer a fluffier cake, you can mix in a little all-purpose flour, but this will alter the healthy nature of the recipe.
- Whipped Cream: For an even richer texture, try substituting part of the heavy cream with mascarpone cheese or Greek yogurt.
- Chocolate Chips: Don’t skip the chocolate chips! They add a delightful surprise in every bite, giving that extra boost of chocolatey goodness.
- Fresh Strawberries: For the freshest taste, use ripe, in-season strawberries for both the syrup and the garnish.
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 4 g |
| Carbohydrates | 50 g |
| Sugars | 35 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Fiber | 4 g |
| Sodium | 80 mg |
Enjoy this healthier, eggless version of the classic Black Forest cake—perfectly portioned in jars for a neat, easy-to-serve treat. Whether you’re serving it at a gathering or preparing it for a simple indulgence, this dessert promises to deliver both flavor and visual appeal in every spoonful!
