Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
If you’re looking for a healthier yet delicious bread option, this Whole Wheat Eggless Cinnamon & Raisin Swirl Bread is just the thing for you. Made without eggs and using whole wheat flour, this bread is a guilt-free snack that’s perfect for breakfast or tea time. The swirls of cinnamon and raisins bring out the sweetness and warmth in every bite, making it a delightful accompaniment to your favorite warm beverage, like masala chai.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1½ cups |
| Active Dry Yeast | ½ tablespoon |
| Sugar | 1 tablespoon |
| Lukewarm Water | ½ cup |
| Extra Virgin Olive Oil | For brushing |
| Salt | ½ teaspoon |
| Confectioners’ Sugar | 4 tablespoons |
| Cinnamon Powder (Dalchini) | 2 tablespoons |
| Raisins | ½ cup (handful) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 265 kcal |
| Carbohydrates | 48 g |
| Protein | 6 g |
| Fat | 5 g |
| Fiber | 5 g |
| Sugar | 15 g |
| Sodium | 185 mg |
Preparation Time:
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Servings: 4
Instructions:
Step 1: Prepare the Yeast Mixture
- Begin by gathering all the ingredients to ensure a smooth workflow.
- In a small bowl, mix the lukewarm water with the active dry yeast and sugar. Stir the mixture lightly with a fork and let it rest for 10 minutes. This step is crucial to activate the yeast.
Step 2: Prepare the Dough
- While the yeast is activating, sift the whole wheat flour and set it aside.
- Once the yeast has become frothy, pour it into the sifted flour. Start kneading the mixture, working it into a smooth and soft dough.
- Brush a teaspoon of olive oil on the dough to keep it from drying out. Place the dough in a large greased bowl and cover it with cling film or a moist kitchen towel.
- Let the dough rest in a warm place for about 1 to 1½ hours, allowing it to double in size.
Step 3: Make the Cinnamon-Sugar Mixture
- While the dough is rising, prepare the filling. In a small bowl, mix together the powdered sugar, cinnamon powder, and raisins. Set it aside for later use.
Step 4: Shape and Fill the Dough
- After the dough has doubled in size, transfer it to a clean surface dusted with whole wheat flour. Punch the dough gently to release any trapped air.
- Knead the dough lightly for another 5 to 6 minutes, sprinkling salt over it as you knead.
- Roll the dough into a broad, flat rectangle using a rolling pin.
- Cut the rolled-out dough into two equal halves.
- Spread the cinnamon-sugar-raisin mixture evenly over both halves, reserving about a tablespoon of the mixture for later.
Step 5: Folding the Dough
- To create the swirl pattern, take the first half of the dough and begin folding it like a Japanese hand fan or as you would when making folds for Lachcha Paratha.
- Repeat the process for the second half of the dough.
- Join the ends of both folded dough pieces, twisting them together into a braid. Don’t worry if the twists are uneven – the key is to allow air pockets to form between the layers for a beautifully aerated bread.
Step 6: Final Rise and Baking
- Place the twisted dough into a greased and dusted loaf pan. Brush the top of the dough with olive oil and cover it again with a moist kitchen towel.
- Let the dough rest for an additional 30 minutes for a final rise.
- Preheat your oven to 180°C (350°F) for 10-12 minutes.
- Once the dough has risen, sprinkle the reserved cinnamon-sugar-raisin mixture on top for an extra burst of flavor.
Step 7: Bake to Perfection
- Place the loaf pan in the preheated oven and bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely.
Serving Suggestions:
Serve this warm, fragrant Whole Wheat Eggless Cinnamon & Raisin Swirl Bread with a cup of Masala Chai for a cozy snack. It also pairs well with a side of Phool Makhana, making it a wholesome treat. This bread can also be enjoyed at room temperature or toasted with a spread of butter or your favorite jam.
Tips for Perfect Swirl Bread:
- Ensure the water for the yeast is just lukewarm (about 110°F). If the water is too hot, it will kill the yeast, and your dough won’t rise properly.
- When kneading the dough, it should feel soft and pliable but not sticky. Add more flour if it feels too wet.
- Don’t skip the second resting phase after shaping the bread. This resting time allows the dough to rise again, resulting in a fluffier texture.
- For added flavor, you can sprinkle some chopped nuts like walnuts or pecans along with the cinnamon and raisins for a nutty crunch.
Variations:
- Nuts and Seeds: Add chopped walnuts, almonds, or even sunflower seeds to the cinnamon-sugar filling for extra texture and flavor.
- Health Boost: Substitute half of the powdered sugar with honey or maple syrup to make the bread more wholesome. You can also add flaxseeds or chia seeds for an extra boost of nutrients.
- Spices: You can customize the flavor of this bread by adding ground nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist.
This Whole Wheat Eggless Cinnamon & Raisin Swirl Bread is not only delicious but also packed with the goodness of whole wheat and raisins, making it a healthier option for your bread cravings. Whether enjoyed warm or cool, this bread will fill your home with the comforting aroma of cinnamon and sweetness of raisins, perfect for any time of the day.
