Eggless Whole Wheat Orange Cake Recipe
This Eggless Whole Wheat Orange Cake is a delightful and healthy dessert option, perfect for those who prefer to avoid eggs in their baking. The cake is made with wholesome whole wheat flour, combined with the bright, citrusy flavor of fresh orange juice and zest, giving it a refreshing, light, and naturally sweet taste. Whether you’re serving it as a snack during tea time or as a dessert after dinner, this cake is sure to impress your guests with its delightful texture and flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Corn Flour | 1 tablespoon |
| Baking Soda | 1/2 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Salt | 1 pinch |
| Icing Sugar | 1/2 cup |
| Sunflower Oil | 1/4 cup |
| Fresh Orange Juice | 1 cup |
| Orange Zest (Rind) | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | 2g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Fat | 5g |
| Saturated Fat | 0.5g |
| Sugars | 10g |
| Sodium | 75mg |
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease and line a 6-inch cake tin with parchment paper to prevent the cake from sticking.
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Sift the Dry Ingredients: In a large bowl, sift together 1 cup of whole wheat flour, 1 tablespoon of corn flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and a pinch of salt. This ensures that all the dry ingredients are well-combined and free of lumps, giving your cake a smooth texture.
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Blend Wet Ingredients: In a blender or mixing bowl, combine 1/2 cup of icing sugar and 1/4 cup of sunflower oil. Blend well until the mixture becomes creamy and smooth.
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Prepare the Orange Juice: If you’re using fresh oranges, juice them to obtain about 1 cup of fresh orange juice. Alternatively, you can use store-bought juice. If you’d like to add more freshness and intensity to the flavor, you can blend 3 medium-sized oranges (without seeds), and strain the juice to remove any pulp. Adding fresh juice will give the cake a more vibrant taste.
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Mix the Wet and Dry Ingredients: To the sugar-oil mixture, add 1 cup of fresh orange juice. Stir the mixture well to combine everything evenly. Then, add the sifted flour mixture and 1 teaspoon of orange zest to infuse the cake with a lovely citrus aroma. The zest is the grated outer peel of the orange, so be sure to only grate the orange-colored part and not the bitter white pith. If you prefer a stronger orange flavor, you can also add a few drops of orange extract.
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Prepare the Cake Batter: Mix everything thoroughly using a spatula until you have a smooth, lump-free cake batter. If you notice any lumps, continue to stir until smooth.
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Bake the Cake: Pour the batter into your prepared cake tin and spread it evenly. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so be sure to check at the 30-minute mark.
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Cool the Cake: Once the cake is baked, remove it from the oven and allow it to cool in the tin for a few minutes. Then, transfer the cake to a wire rack to cool completely. This helps prevent the cake from becoming soggy and allows it to set properly.
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Serve and Enjoy: Once the cake has cooled, slice it into pieces and serve. Enjoy it as a simple dessert after a meal, or pair it with a hot cup of Masala Chai during tea time for a perfect snack.
Tips & Variations
- Vegan Option: This cake is naturally egg-free, making it a great option for those following a vegan diet. You can also try substituting sunflower oil with other plant-based oils like coconut oil for a unique flavor twist.
- Orange Essence: If you want a more intense orange flavor, consider adding a teaspoon of orange essence or extract along with the zest.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days.
- Glaze: If you prefer a slightly sweeter topping, you can drizzle a simple orange glaze over the cooled cake. Combine powdered sugar with a bit of fresh orange juice to create a smooth glaze.
Serving Suggestions
The Eggless Whole Wheat Orange Cake is versatile and can be served in many ways. Here are a few serving suggestions to enhance your experience:
- As a Tea-Time Snack: Serve slices of this cake alongside a cup of warm Masala Chai or your favorite herbal tea. The lightness of the cake pairs perfectly with the spiciness of the chai.
- With Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.
- Fruit Toppings: Top the cake with some fresh orange slices, berries, or a drizzle of honey for added sweetness and texture.
This Eggless Whole Wheat Orange Cake is an easy-to-make, nutritious, and delightful dessert that will become a favorite in your kitchen. With its balance of flavors and light texture, it’s perfect for any occasion. Happy baking!
