Eggless Whole Wheat Tutti Frutti Cake Recipe
Description:
Eggless Whole Wheat Tutti Frutti Cake is a delightful and wholesome dessert perfect for any occasion, including Christmas. Made with nutritious whole wheat flour and loaded with colorful tutti frutti or candied fruit bits, this cake is a testament to how egg-free and whole-grain baking can still result in light, fluffy, and flavorful treats. It’s easy to prepare, making it an excellent choice for novice and seasoned bakers alike. Enjoy it as a dessert after your meal or pair it with a warm cup of masala chai for a cozy tea-time experience.
Recipe Details
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 ΒΌ cups |
| Brown Sugar (Demerara Sugar) | ΒΎ cup |
| Baking Powder | 1 teaspoon |
| Baking Soda | Β½ teaspoon |
| Salt | Β½ teaspoon |
| Curd (Dahi/Yogurt) (room temp) | ΒΎ cup |
| Water | ΒΎ cup |
| Oil | β cup |
| Vanilla Extract | 1 tablespoon |
| Tutti Frutti (Candied Fruit Bits) | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Sugars | 18 g |
| Fats | 7 g |
| Fiber | 2 g |
| Sodium | 140 mg |
Instructions
-
Preheat and Prepare
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- Grease and flour a 9×4-inch loaf pan to ensure the cake doesnβt stick.
-
-
Mix Wet Ingredients
- In a mixing bowl, combine the curd (yogurt), water, oil, and vanilla extract.
- Whisk until smooth and well-blended. Set aside.
-
Combine Dry Ingredients
- Sift the whole wheat flour into a large mixing bowl.
- Add brown sugar, baking powder, baking soda, and salt.
- Mix well to distribute the leavening agents evenly.
-
Incorporate Tutti Frutti
- Gently whisk in the tutti frutti, ensuring the candied fruit bits are coated with the dry ingredients. This prevents them from sinking to the bottom during baking.
-
Combine Wet and Dry Mixtures
- Gradually pour the wet ingredients into the dry mixture.
- Using a whisk or spatula, mix until the batter is smooth and no lumps remain. Avoid overmixing, as it may affect the texture of the cake.
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Bake
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 45-48 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool
- Allow the cake to cool in the pan for about 10 minutes.
- Carefully transfer it to a wire rack to cool completely before slicing.
-
Serve and Enjoy
- Slice the Eggless Whole Wheat Tutti Frutti Cake and serve it as a festive dessert or a delightful tea-time treat.
Serving Suggestions
- Pair a warm slice of this tutti frutti cake with a cup of spiced masala chai or your favorite herbal tea for a comforting snack.
- Add a drizzle of caramel sauce or a dusting of powdered sugar for an extra indulgent touch.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate the cake, ensuring itβs wrapped tightly to retain its moisture.
This Eggless Whole Wheat Tutti Frutti Cake is a wholesome and vibrant addition to your baking repertoire. With its light texture, natural sweetness, and cheerful pops of color, itβs bound to become a family favorite!
