Welcome to the delightful world of lovewithrecipes.com, where we bring you the perfect holiday treat to sweeten your festive moments – the Holiday Eggnog Bread! 🎄✨ This delectable creation falls under the category of Quick Breads, making it an ideal choice for those who crave a delightful, Christmas-inspired loaf without spending hours in the kitchen. 🍞⏱️
Let’s embark on this culinary journey, creating a heavenly bread that combines the warmth of Christmas with the rich, creamy goodness of eggnog. As we dive into the details, you’ll discover the magic in each step of the recipe, ensuring a scrumptious outcome that will leave your taste buds singing carols!
Holiday Eggnog Bread Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1 tsp | Salt |
| 1/4 cup | Butter, melted |
| 3/4 cup | Walnuts, chopped |
| 1 | Egg |
| 3/4 cup | Sugar |
| 1/2 tsp | Nutmeg |
| 1 1/2 cups | Cherries, dried |
Instructions:
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Begin by sifting together the dry ingredients, including the sugar. This meticulous step ensures a smooth and uniform mixture that forms the foundation of our delightful eggnog bread.
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In a separate bowl, combine the festive flavors of eggnog, melted butter, and the richness of a single egg. This velvety blend will infuse our bread with the essence of the holidays.
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Gently stir the wet ingredients into the sifted dry mixture, ensuring a harmonious union of flavors and textures. Be cautious not to overmix; a gentle blend is the secret to a light and fluffy bread.
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Introduce the delightful crunch of chopped walnuts and the sweet chewiness of dried cherries into the batter. This adds layers of texture and a burst of flavor that will surprise and delight with every bite.
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Grease and flour a 9-inch loaf pan, preparing the canvas for our holiday masterpiece. Pour the batter into the pan, creating a picturesque scene that will transform into a golden loaf of perfection.
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Bake in a preheated oven set at 350°F (175°C) for approximately 60 to 70 minutes. To ensure it’s done, perform the toothpick test – insert a toothpick into the center, and if it comes out clean or with just a few moist crumbs, your eggnog bread is ready to shine.
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Once baked to perfection, remove the loaf from the pan and let it cool completely before slicing. This patience is rewarded with slices that hold their shape, showcasing the artistry of your baking skills.
Nutritional Information:
- Calories: 176.4
- Fat: 7g
- Saturated Fat: 2.7g
- Cholesterol: 27.9mg
- Sodium: 201.3mg
- Carbohydrates: 25.2g
- Fiber: 0.8g
- Sugar: 9.3g
- Protein: 3.7g
Tips for Success:
- Don’t rush the sifting process; it’s the foundation for a light and airy texture.
- Use high-quality eggnog for an authentic and rich flavor profile.
- Allow the bread to cool completely before slicing to maintain its structural integrity.
Now, armed with this detailed guide, you’re ready to create a Holiday Eggnog Bread masterpiece that will be the star of your festive table. 🌟 Share the joy of this delightful recipe with your loved ones, and let the holiday spirit fill your home with warmth and the sweet aroma of freshly baked bread. Happy baking! 🎅🍞
