Eggnog Butter Cake
Description:
Indulge in the festive spirit with this decadent Christmas Eggnog Butter Cake, a delightful treat that embodies the essence of the holiday season. Warning: This cake is not for the faint-hearted, as it boasts richness beyond compare, making it a true sinful delight for those who appreciate the finer things in life. Prepare to embark on a culinary journey that transcends mere dessert – this cake is an experience in itself, elevating your taste buds to new heights with every heavenly bite.
Cook Time: 50 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 10 minutes
Servings: 16
Yield: 1 large cake
Calories: 348.2 per serving
Nutritional Information:
- Fat Content: 8.6g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 57.5mg
- Sodium Content: 345.8mg
- Carbohydrate Content: 63.7g
- Fiber Content: 0.6g
- Sugar Content: 42.2g
- Protein Content: 4.3g
Keywords: Healthy, Winter, Christmas, For Large Groups, < 4 Hours
Ingredients:
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup flour
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup water
- 2 cups eggnog
- 1 cup milk
- 2 tbsp light corn syrup
- 3 cups confectioners’ sugar
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 10-inch tube or bundt pan by greasing and flouring it, ensuring easy release of the cake after baking.
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Cream Butter: In a mixing bowl, beat the butter until creamy using an electric mixer or stand mixer.
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Add Sugar: Gradually add the sugar to the creamy butter, continuing to beat until the mixture is light and fluffy.
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Incorporate Eggs: Add the eggs to the mixture one at a time, beating well after each addition to ensure thorough incorporation.
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Add Flavorings: Blend in the vanilla extract, infusing the batter with delightful flavor.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt, ensuring even distribution of leavening agents.
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Alternate Additions: Gradually add the flour mixture and the wet ingredients (eggnog and milk) to the butter mixture alternately, beating until smooth after each addition. This step ensures a well-mixed batter with a smooth texture.
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Transfer to Pan: Pour the batter into the prepared pan, spreading it evenly to ensure uniform baking.
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Bake: Place the pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end of the baking time to prevent over-browning.
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Cool: Allow the cake to cool in the pan for 15 minutes to ensure it sets properly.
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Remove from Pan: Carefully remove the cake from the pan and transfer it to a wire rack to cool completely, ensuring it cools right side up to maintain its shape.
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Prepare Icing: In a bowl, combine the remaining eggnog, light corn syrup, and rum extract to make the icing. Gradually add the sifted confectioners’ sugar, beating until smooth and creamy.
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Ice the Cake: Once the cake has cooled completely, generously spread the icing over the top, allowing it to drip down the sides for a beautifully glazed finish.
High Altitude Directions (5000-6500 feet):
- Cake: Decrease the baking powder to 2 1/4 teaspoons to accommodate for high altitude conditions.
- Bake: Increase the baking temperature to 375 degrees Fahrenheit (190 degrees Celsius) and bake for 40 to 55 minutes, adjusting the time as needed based on your oven’s performance.
- Icing: Adjust the amount of eggnog added to the icing, increasing it by 1 to 1 1/2 teaspoons to achieve the desired consistency.
With its rich eggnog-infused flavor and luxurious texture, this Eggnog Butter Cake is sure to become a holiday favorite, spreading joy and delight to all who partake. Indulge in this festive treat with loved ones and create cherished memories that will last a lifetime. Enjoy the magic of Christmas with every blissful bite! 🎄✨
