🎄 Eggnog Muffins 1982 Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
📝 Description: Dive into the festive spirit with these Eggnog Muffins straight out of 1982, a timeless treat perfect for sharing and indulging in the holiday season!
🍞 Recipe Category: Quick Breads
🔑 Keywords: Breads, Healthy, Christmas, < 30 Mins
🛒 Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 2/3 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Dark rum | 3/4 cup |
| Butter | 1/2 cup |
| Egg | 1 |
| Nutmeg | 1/2 teaspoon |
📊 Nutritional Information (Per Serving – 1 muffin):
- Calories: 211.3
- Fat Content: 6.6g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 39.7mg
- Sodium Content: 236.7mg
- Carbohydrate Content: 29.5g
- Fiber Content: 0.6g
- Sugar Content: 12.6g
- Protein Content: 3.3g
🥮 Recipe Yield: 12 muffins
📋 Recipe Instructions:
- Preheat your oven to 400°F (200°C).
- Grease your muffin tin to prevent sticking.
- In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
- Stir in the dark rum, melted butter, beaten egg, and nutmeg until well combined, creating a smooth batter.
- Spoon the batter into the greased muffin cups, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick or cake tester inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool the muffins completely on a wire rack before serving, allowing them to come to room temperature for the best texture and flavor.
- Serve these delightful Eggnog Muffins at your next gathering or enjoy them as a special treat during the holiday season!
Indulge in the nostalgic flavors of eggnog and nutmeg with every bite of these moist and fragrant muffins, perfect for breakfast, brunch, or a festive dessert. Share the joy of baking and the warmth of the holiday season with these Eggnog Muffins straight from 1982!
