Eggnog Pound Cake Recipe 🎄

Introduction:

Indulge in the festive spirit with our delightful Eggnog Pound Cake recipe, perfect for Christmas gatherings, weeknight treats, or anytime you crave a slice of seasonal bliss. Bursting with the rich flavors of eggnog, this moist and tender cake is sure to become a holiday favorite among family and friends.

Overview:

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 16
Calories per Serving: 177.1
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

1 cup sugar
1/2 cup butter, softened
2 tablespoons rum
1 teaspoon vanilla extract
5 large eggs, separated
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup milk

Instructions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Loaf Pan: Grease and flour a 9 x 5 x 3-inch loaf pan, ensuring that the cake releases easily after baking.
Mix Wet Ingredients: In a large mixing bowl, beat together the sugar, softened butter, rum, vanilla extract, and egg yolks using an electric mixer set on low speed. Scrape down the sides of the bowl as needed.
Beat Until Fluffy: Increase the mixer speed to high and beat the mixture for approximately 5 minutes, or until it becomes light and fluffy. Remember to scrape the bowl occasionally to ensure even mixing.
Incorporate Dry Ingredients: Gradually add the flour, baking powder, salt, and ground nutmeg to the wet mixture, alternating with the milk. Mix on low speed until the ingredients are just combined. Be careful not to overmix, as this can result in a dense cake.
Pour Batter into Pan: Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake to Perfection: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before carefully removing it and transferring it to a wire rack to cool completely. Once cooled, slice and serve this decadent Eggnog Pound Cake to delight your taste buds!

Nutritional Information (per serving):

Calories: 177.1
Fat: 7.6g
Saturated Fat: 4.4g
Cholesterol: 75.8mg
Sodium: 203.5mg
Carbohydrates: 23.8g
Fiber: 0.4g
Sugar: 12.6g
Protein: 2.6g

Tips and Variations:

For an extra burst of flavor, sprinkle the top of the cake with a dusting of powdered sugar or a drizzle of rum glaze.
Feel free to customize this recipe by adding a handful of chopped nuts or dried fruit to the batter for added texture and flavor.
Serve slices of Eggnog Pound Cake alongside a dollop of freshly whipped cream and a sprinkle of ground nutmeg for an extra festive touch.
Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer-term enjoyment.

Embrace the warmth and cheer of the holiday season with every delectable bite of this Eggnog Pound Cake. From its aromatic spices to its tender crumb, this recipe is sure to spread joy and delight to all who indulge. Enjoy baking and sharing this festive treat with your loved ones! 🍰✨