Eggnog Quick Bread Recipe 🍞🎄

Introduction:

Indulge in the festive spirit with this delightful Eggnog Quick Bread, a seasonal treat that’s sure to impress! Perfect for Christmas or any occasion, this recipe transforms traditional eggnog into a scrumptious loaf that’s bursting with flavor. Even if you’re not a die-hard eggnog fan, you’ll find yourself craving another slice of this moist and aromatic bread. Plus, it makes for a wonderful homemade gift that your loved ones will cherish. Best of all, you can freeze the eggnog and enjoy this bread all year round, spreading joy with every bite!

Recipe Details:

• Name: Eggnog Quick Bread
• Category: Quick Breads
• Keywords: Breads, Christmas, Mixer, < 60 Mins, Small Appliance
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Yield: 1 loaf

Nutritional Information (Per Serving):

• Calories: 3019.4
• Fat: 113.9g
  • Saturated Fat: 29.1g
• Cholesterol: 521.9mg
• Sodium: 2077.9mg
• Carbohydrates: 440.9g
  • Fiber: 7.7g
  • Sugar: 223.8g
• Protein: 54.2g

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.

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2. Prepare batter: In a large mixing bowl, beat the eggs until they are well blended.

3. Combine ingredients: Add the sugar, margarine, and vanilla to the beaten eggs, and mix until the ingredients are fully incorporated.

4. Mix dry ingredients: Gradually add the flour, baking powder, and nutmeg to the wet ingredients, stirring until just moist. Be careful not to overmix, as this can lead to a dense loaf.

5. Pour into pan: Pour the batter into the greased loaf pan, spreading it evenly.

6. Bake: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the bread to cool in the pan for 10 minutes before carefully removing it and transferring it to a wire rack to cool completely.

8. Serve: Once cooled, slice the Eggnog Quick Bread and serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra festive touch!

Tips:

• For added richness, you can substitute butter for margarine in this recipe.
• To enhance the flavor, consider adding a splash of rum or rum extract to the batter.
• If you prefer a stronger eggnog flavor, increase the amount of nutmeg in the recipe.
• Wrap leftover slices tightly in plastic wrap or store them in an airtight container to maintain freshness.
• This bread can be frozen for up to 3 months. Simply wrap it tightly in plastic wrap and then foil before placing it in the freezer.

Conclusion:

With its irresistible aroma and cozy flavors, Eggnog Quick Bread is the ultimate holiday indulgence. Whether you’re treating yourself or sharing it with friends and family, this recipe is sure to become a cherished tradition. So, roll up your sleeves, preheat your oven, and get ready to bake up some holiday magic! 🎅🎁