Eggnog Bliss Pie 🎄✨

Holiday Eggnog Pie 🥧

Prep Time: 25 minutes
Cook Time: 6 minutes
Total Time: 31 minutes
Servings: 6

Ingredients:

• 1 package vanilla pudding mix
• 1 teaspoon ground nutmeg
• 1/4 cup light rum
• 1 1/2 cups eggnog
• 2 cups whipped cream
• 2 ready-made pie crusts
• Additional nutmeg for garnish

Instructions:

1. Combine Ingredients: In a medium saucepan, mix together the vanilla pudding mix, 1/4 teaspoon of ground nutmeg, and eggnog until well combined.

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2. Cook and Stir: Place the saucepan over medium heat and cook while stirring continuously until the mixture becomes thick and starts to bubble.

3. Incorporate Rum: Once the mixture has thickened, remove it from the heat and stir in the light rum. Allow the mixture to cool thoroughly.

4. Add Whipped Cream: Once the mixture has cooled, beat it until smooth, then gently fold in the whipped cream until fully incorporated.

5. Prepare Pie Shell: Spoon the prepared filling into the ready-made pie crusts, spreading it evenly.

6. Garnish: Sprinkle additional ground nutmeg on top of the pie to garnish and add a festive touch.

7. Chill: Place the pies in the refrigerator and let them chill for at least 4 hours before serving.

Nutritional Information (Per Serving):

• Calories: 576.4
• Fat Content: 44.1g
• Saturated Fat Content: 23.6g
• Cholesterol Content: 146.2mg
• Sodium Content: 328.1mg
• Carbohydrate Content: 37.9g
• Fiber Content: 1.2g
• Sugar Content: 16.8g
• Protein Content: 5.9g

Tips:

• For a non-alcoholic version, simply omit the rum and increase the eggnog to 1 3/4 cups.
• You can use homemade pie crusts if preferred, but ready-made crusts save time.
• Make sure the pudding mixture has cooled completely before folding in the whipped cream to avoid melting it.
• Serve slices of this delicious Holiday Eggnog Pie with a dollop of whipped cream for an extra indulgent treat!