Eggnog Cake Recipe ๐ฐ
๐ Prep Time: 20 minutes
๐ Cook Time: 35 minutes
๐ Total Time: 55 minutes
Description:
Indulge in the festive flavors of the season with this delightful Eggnog Cake recipe! Perfect for holiday gatherings or any time you’re craving a taste of Christmas cheer, this moist and flavorful cake is sure to become a family favorite. With a heavenly blend of eggnog, spices, and a hint of sweetness, each bite is a celebration of warmth and comfort.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup shortening
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions:
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Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Pans: Grease and flour two 8-inch round layer pans, ensuring the cakes won’t stick.
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Combine Ingredients: In a large mixer bowl, combine the all-purpose flour, sugar, baking powder, salt, nutmeg, and ginger. Mix until well-combined.
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Add Wet Ingredients: To the dry ingredients, add the shortening, eggnog, vanilla extract, and eggs.
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Mix Well: Blend the ingredients on low speed until everything is thoroughly mixed and a smooth batter forms.
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Bake: Pour the batter evenly into the prepared cake pans. Place them in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for a few minutes. Then, transfer them to wire racks to cool completely.
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Serve: Once cooled, top your Eggnog Cake with a dollop of whipped cream or cool whip and a sprinkle of nutmeg for garnish.
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Enjoy: Slice and serve this delicious cake to your loved ones, and savor the festive flavors of the season!
Nutritional Information (Per Serving):
- Calories: 423.1
- Fat Content: 16.2g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 83.6mg
- Sodium Content: 491.4mg
- Carbohydrate Content: 63.6g
- Fiber Content: 0.9g
- Sugar Content: 37.8g
- Protein Content: 6.6g
Recipe Yield:
This recipe makes 1 Eggnog Cake, serving approximately 8 slices.
Indulge in the festive spirit with every bite of this Eggnog Cake! Whether you’re celebrating Christmas, hosting a holiday party, or simply craving a taste of the season, this moist and flavorful cake is sure to delight your taste buds and warm your heart. Enjoy the delicious blend of eggnog and spices, perfectly complemented by a creamy topping and a sprinkle of nutmeg. Happy baking! ๐๐ฐ
