Introducing the Eggnog Cheesecake, a luscious dessert that embodies the spirit of Christmas and has become a cherished tradition in my family, earning rave reviews at holiday gatherings and work parties alike. 🎄✨ This delightful treat requires just 10 minutes of preparation and 3 hours of patience as it chills to perfection, resulting in a heavenly creation that boasts the rich, creamy essence of eggnog.
Eggnog Cheesecake Recipe
Total Time: PT3H10M
Prep Time: PT10M
Cook Time: PT3H
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Graham cracker crumbs |
| 1/3 cup | Margarine |
| 3 packages | Cream cheese |
| 16 oz | Milk |
| 2 boxes | Instant vanilla pudding |
| 2 boxes | French vanilla instant pudding |
| 2 oz | Rum |
| 1 tsp | Nutmeg |
| 1 container | Cool Whip |
| – | Parchment paper |
Nutrition Facts (Per Serving):
- Calories: 293
- Fat: 19.4g
- Saturated Fat: 10g
- Cholesterol: 72.3mg
- Sodium: 446.7mg
- Carbohydrates: 24g
- Fiber: 0.1g
- Sugar: 20.9g
- Protein: 5.7g
Instructions:
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Begin by tracing the outline of the springform pan onto a piece of parchment paper, placing it at the bottom of the pan to facilitate easy removal later. 🔄
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For a decorative touch, reserve one cookie for garnish, and cut a 1-inch piece off one end of each remaining cookie. Crush the 1-inch pieces into crumbs, setting aside the rest for the sides of the cake. 🍪
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Combine the cookie crumbs, graham cracker crumbs, and melted margarine until well mixed. Press this delectable crumb mixture firmly into the bottom of a 9-inch springform pan, creating a solid foundation for the cheesecake. 🍰
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In a mixing bowl, beat the cream cheese at low speed until smooth. Gradually add 1 cup of eggnog, blending until the mixture achieves a velvety smooth consistency. Add the remaining eggnog, milk, instant vanilla and French vanilla pudding mixes, rum, and nutmeg. Continue beating until the ingredients are thoroughly blended, taking approximately 1 minute. Carefully pour this indulgent cream cheese mixture into the prepared pan. 🥄
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Allow the cheesecake to chill in the refrigerator until firm, typically around 3 hours. This patient waiting period ensures the perfect texture and sets the stage for a delightful dessert experience. ❄️
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Before serving, run a hot metal spatula or knife around the edges of the pan to loosen the cheesecake. Gently remove the sides of the pan, revealing the beautifully crafted creation. 🎂
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For the finishing touch, press the remaining cookies, cut side down, into the sides of the cake. Wrap a festive ribbon around the cookies, tying it to add a charming touch to your creation. 🎀
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Just before serving, garnish the Eggnog Cheesecake with dollops of Cool Whip and the reserved cookie, if desired. This final flourish enhances the visual appeal and adds an extra layer of decadence to each slice. 🍥
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If you wish, tie another ribbon around the entire cake for an extra festive presentation. 🎁
Indulge in the enchanting flavors of the season with this Eggnog Cheesecake, a dessert that not only delights the taste buds but also captivates the eyes with its charming presentation. Perfect for Christmas, weeknight treats, or any occasion that calls for a show-stopping, no-bake masterpiece that brings joy and culinary satisfaction to all who savor it. 🌟
