Eggnog Cookies Recipe
Description: These Eggnog Cookies are a delightful treat for any occasion, especially during the festive Christmas season. With a perfect blend of eggnog flavor and a hint of rum, these cookies are sure to impress all the eggnog lovers in your life. The addition of butter-rum candies adds a unique twist, making these cookies stand out from the rest.
Cook Time: 10 minutes
Prep Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: Makes 3 dozen cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Sugar |
| 3/4 teaspoon | Baking powder |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | Ground nutmeg |
| 2/3 cup | Unsalted butter |
| 1 | Egg |
| 1/4 cup | Eggnog |
| 1/2 teaspoon | Ground nutmeg (for glaze) |
| Crushed butter-rum candies (for filling) | |
| Crushed butter-rum candies or nutmeg (for garnish) |
Eggnog Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon rum extract
- 2-3 tablespoons eggnog
Instructions:
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Mix Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, salt, and ground nutmeg until well combined.
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Incorporate Butter: Cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs, with butter pieces the size of peas.
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Prepare Wet Mixture: In a separate small bowl, beat together the egg and eggnog until well mixed.
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Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the eggnog mixture. Stir until the dough is moistened and comes together.
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Chill Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least three hours, or overnight, to firm up.
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Preheat Oven: Preheat your oven to 375Β°F (190Β°C). Line a cookie sheet with foil and lightly grease it.
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Roll Out Dough: On a well-floured surface, roll out the chilled dough to a quarter-inch thickness.
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Cut Out Cookies: Using cookie cutters in two sizes, cut out cookies. Start by cutting out the larger shapes, then use a smaller cutter to remove the centers.
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Arrange on Cookie Sheet: Place the cut-out cookies on the prepared cookie sheet, leaving about an inch of space between each one.
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Add Filling: Sprinkle crushed butter-rum candies into the center of each cookie.
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Bake: Bake the cookies for 8-10 minutes, or until the edges are firm and lightly golden brown.
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Cool: Allow the cookies to cool on the baking sheet for five minutes, then transfer them, still on the foil, to a wire rack to cool completely.
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Prepare Eggnog Glaze: In a small bowl, mix together powdered sugar, rum extract, and enough eggnog to reach your desired glaze consistency.
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Glaze and Garnish: Once the cookies are cooled, carefully remove them from the foil and spread the tops with the prepared eggnog glaze. Sprinkle with additional crushed butter-rum candies or ground nutmeg, if desired.
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Serve: These Eggnog Cookies are best enjoyed with a glass of cold eggnog or your favorite hot beverage.
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Store: Store any leftover cookies in an airtight container at room temperature for up to one week. Enjoy the festive flavors of eggnog in every bite!
Nutritional Information (per serving):
- Calories: 1463.4
- Fat: 46.2g
- Saturated Fat: 28.2g
- Cholesterol: 198.1mg
- Sodium: 333.5mg
- Carbohydrates: 254.8g
- Fiber: 2.3g
- Sugar: 187.3g
- Protein: 12.4g
These Eggnog Cookies are perfect for spreading holiday cheer and indulging in the rich flavors of the season. Whether you’re baking for a cookie swap or simply treating yourself, these festive cookies are sure to be a hit! πͺβ¨
