Eggnog Quick Bread Recipe

Description 🎄

Indulge in the festive spirit with this delightful Eggnog Quick Bread, a perfect addition to your holiday baking repertoire. This moist and flavorful bread captures the essence of Christmas with each bite. You can elevate it further by adding crushed candy canes or frozen cranberries for a unique twist. And don’t limit yourself to loaves – try making cupcakes or mini loaves for individual treats that are sure to spread holiday cheer!

Key Details

Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (12 servings)
Recipe Category: Breads
Keywords: Dessert, Christmas, Weeknight, < 4 Hours, Easy

Ingredients 🥚

Quantity	Ingredient
2	Eggs
1 cup	White sugar
1/2 cup	Butter, softened
1	Teaspoon vanilla extract
2 1/4 cups	All-purpose flour
1 tablespoon	Baking powder
1/2 teaspoon	Salt
1/4 teaspoon	Ground nutmeg

Instructions 📝

Preheat oven to 350°F (175°C).
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Grease the bottom of a 9×5 loaf pan to prevent sticking.
In a large bowl, beat the eggs until light and fluffy.
Stir in the white sugar, softened butter, eggnog, rum extract (if using), and vanilla extract until well combined.
In a separate bowl, combine the all-purpose flour, baking powder, salt, and ground nutmeg.
Gradually add the dry ingredients to the egg mixture, stirring until just moistened. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, wrap the bread in plastic wrap or store it in an airtight container and refrigerate to maintain freshness.

Nutritional Information 📊

Calories: 262.1
Fat Content: 10.3g
- Saturated Fat: 6.1g
Cholesterol: 68.1mg
Sodium: 235.6mg
Carbohydrates: 37.8g
- Fiber: 0.6g
- Sugar: 18.7g
Protein: 4.4g

Tips and Tricks 💡

Customize: Get creative with your add-ins! Try incorporating crushed candy canes, frozen cranberries, or even chocolate chips for extra flavor and texture.
Storage: This bread keeps well in the refrigerator for several days, making it a convenient make-ahead option for holiday gatherings.
Gift Idea: Wrap individual slices of Eggnog Quick Bread in festive packaging to give as homemade gifts to friends and family.
Serve Warm: For an extra cozy treat, warm slices of bread in the microwave or toaster oven before serving. Top with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.

With its warm spices and creamy eggnog flavor, this Eggnog Quick Bread is sure to become a holiday favorite in your household. Enjoy the magic of Christmas baking with this easy and delicious recipe! 🎅🍞