Eggnog Delight: Festive Frosted Pecan Logs Recipe

Frosted Eggnog Logs Recipe

Description:

Indulge in the holiday spirit with these delightful Frosted Eggnog Logs! These sweet treats are perfect for sharing with loved ones during Christmas festivities. Each bite is infused with the warm flavors of eggnog, nutmeg, and pecans, creating a blissful combination that will leave everyone craving for more.

Recipe Information:

• Cook Time: 12 minutes
• Prep Time: 20 minutes
• Total Time: 32 minutes
• Servings: Approximately 50 cookies
• Calories: 112.6 per serving
• Fat Content: 6g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 16.5mg
• Sodium Content: 34.6mg
• Carbohydrate Content: 13.8g
• Fiber Content: 0.4g
• Sugar Content: 7.8g
• Protein Content: 1.1g
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins

Ingredients:

• 1 cup butter
• 3/4 cup margarine
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp nutmeg
• 3/4 cup chopped pecans

Instructions:

1. In a large mixing bowl, beat the butter at medium speed until creamy. Gradually add the sugar, continuing to beat well until fully incorporated.

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2. Add the eggs and vanilla extract to the butter mixture, mixing well until smooth and creamy.

3. In a separate bowl, combine the all-purpose flour and nutmeg. Gradually add this mixture to the butter mixture, stirring until a smooth dough forms.

4. Divide the dough into 10 equal portions.

5. Roll each portion into a 15-inch long rope. Cut each rope into 5 pieces, creating 3-inch logs.

6. Place the logs 2 inches apart on an ungreased cookie sheet.

7. Bake the logs at 350°F (175°C) for 10-12 minutes, or until lightly golden brown.

8. Once baked, transfer the logs to wire racks to cool completely.

9. For the frosting, beat the remaining butter at medium speed until creamy.

10. Gradually add the powdered sugar and milk alternately, beating well after each addition.

11. Stir in the vanilla extract and continue to beat until the frosting is smooth and reaches a spreading consistency.

12. Dip both ends of each cooled log into the vanilla frosting, then roll them in the chopped pecans, ensuring they are evenly coated.

13. Place the frosted logs back on the wire racks to allow the frosting to set.

14. Once the frosting has set, serve and enjoy these delicious Frosted Eggnog Logs with your loved ones!

Nutritional Information:

• Each serving (1 cookie) contains approximately:
  • Calories: 112.6
  • Fat: 6g
    • Saturated Fat: 3.1g
  • Cholesterol: 16.5mg
  • Sodium: 34.6mg
  • Carbohydrates: 13.8g
    • Fiber: 0.4g
    • Sugar: 7.8g
  • Protein: 1.1g

Tips for Success:

• Ensure the butter and margarine are at room temperature before beginning the recipe to achieve a smooth and creamy texture in the dough.
• For best results, use freshly grated nutmeg for the most vibrant flavor.
• Allow the cookies to cool completely before frosting to prevent the frosting from melting.
• Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Serving Suggestions:

• These Frosted Eggnog Logs pair perfectly with a hot cup of coffee or tea, making them ideal for holiday gatherings or cozy evenings by the fireplace.
• Package them in decorative boxes or bags tied with festive ribbons to give as homemade gifts during the holiday season.

Conclusion:

With their irresistible flavor and festive appearance, these Frosted Eggnog Logs are sure to become a holiday favorite among family and friends. Enjoy the joy of baking and sharing these delicious cookies during the most wonderful time of the year! 🎄🍪