๐ช Martha’s Eggnog Cookies Recipe ๐ช
Overview:
Indulge in the festive flavors of the season with Martha’s Eggnog Cookies! These delightful treats encapsulate the essence of Christmas with every bite, making them perfect for sharing during holiday gatherings or enjoying with loved ones by the fireside. With a preparation time of just 1 hour and 8 minutes, including a brief chill in the refrigerator, you can whip up these cookies effortlessly, ensuring that your home is filled with the warm aroma of freshly baked goods in no time.
- Total Time: 1 hour 8 minutes
- Prep Time: 1 hour
- Cook Time: 8 minutes
- Yield: Approximately 192 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Margarine |
| 1 | Sugar |
| 1 | Baking soda |
| 1/2 | Ground nutmeg |
| 5 1/2 | Flour |
Instructions:
-
Creaming Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, creating a smooth and creamy base for your cookies.
-
Incorporating Eggnog and Spices:
- Beat in the eggnog, baking soda, and ground nutmeg, infusing the dough with the rich, aromatic flavors reminiscent of traditional holiday eggnog.
-
Gradually Adding Flour:
- Gradually add the flour to the mixture, ensuring thorough incorporation to form a cohesive dough that is easy to work with.
-
Chilling the Dough:
- Cover the dough and chill it in the refrigerator for at least 1 hour. This step helps firm up the dough, making it easier to roll out and cut into shapes later.
-
Rolling and Cutting:
- On a lightly floured surface, roll out half of the chilled dough to a thickness of 1/8 inch, ensuring even thickness throughout for uniform baking.
-
Cutting into Shapes:
- Use cookie cutters to cut the rolled-out dough into your desired shapes, whether classic holiday motifs or simple rounds for a timeless look.
-
Decorating with Colored Sugar:
- Place the cut-out cookies on an ungreased cookie sheet, then brush them with beaten egg white and sprinkle on colored sugar for a festive and eye-catching finish.
-
Baking:
- Bake the cookies in a preheated oven at 350ยฐF (175ยฐC) for 6-8 minutes, or until they are lightly golden around the edges, ensuring a soft and tender texture.
-
Cooling and Serving:
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely, allowing them to firm up slightly before enjoying.
Nutrition Information (per serving):
- Calories: 31.5
- Fat: 1.1g
- Saturated Fat: 0.7g
- Cholesterol: 3.3mg
- Sodium: 14.4mg
- Carbohydrates: 5g
- Fiber: 0.1g
- Sugar: 2.2g
- Protein: 0.5g
Tips and Serving Suggestions:
- These cookies can be stored in an airtight container at room temperature for several days, making them ideal for advance preparation before holiday gatherings or gift-giving.
- For an extra indulgent touch, drizzle the cooled cookies with a simple eggnog glaze made from powdered sugar and a splash of eggnog, adding a sweet and creamy finish to each bite.
- Get creative with your decorations by using a variety of colored sugars, sprinkles, or edible glitter to adorn your cookies, making each batch uniquely festive and visually appealing.
- Serve Martha’s Eggnog Cookies alongside a steaming cup of hot cocoa or a glass of chilled eggnog for the ultimate holiday treat that will delight guests of all ages.
Indulge in the holiday spirit with Martha’s Eggnog Cookies, and let the warmth and joy of the season shine through in every delightful bite! ๐โจ
