Eggnog Pound Cake Recipe π
Indulge in the festive flavors of the holiday season with this delightful Eggnog Pound Cake recipe from lovewithrecipes.com. Perfect for Christmas gatherings, brunches, or any winter occasion, this cake combines the rich taste of eggnog with a hint of nutmeg and a splash of rum, creating a moist and flavorful treat that’s sure to impress. With just a handful of ingredients and easy-to-follow instructions, you’ll have a delicious dessert ready to share in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | sticks butter |
| 1/2 | cup margarine |
| 1 | tsp ground nutmeg |
| 1/8 | tsp rum |
| 2 | eggs |
| 1 1/2 | cups eggnog |
| 4 | tbsp melted butter |
| 2 | tbsp rum |
Instructions:
-
Prepare the Pan:
- Generously grease a 10-inch tube or bundt pan with the softened butter, ensuring all surfaces are coated.
- Press almonds onto the sides and bottom of the pan for added texture and flavor. Set aside.
-
-
Mix the Batter:
- In a large bowl, combine the cake mix, ground nutmeg, eggs, eggnog, melted butter, and rum.
- Using an electric mixer, beat the ingredients until smooth and creamy. This usually takes about 4 minutes at medium speed. Alternatively, you can beat the mixture with a wooden spoon for approximately 450 strokes until well combined.
-
Bake the Cake:
- Preheat your oven to 350Β°F (175Β°C).
- Pour the batter into the prepared pan, spreading it evenly.
-
Bake for Perfection:
- Place the pan in the preheated oven and bake for 45 to 55 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
-
Cool and Serve:
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Carefully invert the cake onto a wire rack to cool completely before serving.
Nutritional Information:
- Calories: 368.9
- Fat: 17.8g
- Saturated Fat: 6.8g
- Cholesterol: 79mg
- Sodium: 440.9mg
- Carbohydrates: 45.2g
- Fiber: 1.1g
- Sugar: 26.2g
- Protein: 6.3g
Serving Suggestions:
This Eggnog Pound Cake pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream. Serve slices alongside a warm cup of coffee, tea, or even a glass of eggnog for the ultimate holiday treat. It’s also perfect for potluck gatherings, brunches, or as a sweet ending to any festive meal. Enjoy the cozy flavors of the season with each moist and flavorful bite of this delicious cake! π°β¨
