Eggnog Muffins Recipe ๐๐ง
Overview:
Eggnog Muffins are a delightful treat, perfect for celebrating the holiday season or ringing in the New Year with a burst of flavor. Infused with the creamy richness of eggnog, these muffins offer a taste sensation that’s sure to please your taste buds. Whether you’re hosting a festive brunch or simply craving a cozy morning indulgence, these muffins are the ideal choice. Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time. So, let’s dive into the recipe and whip up a batch of these scrumptious Eggnog Muffins!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup eggnog
- 1/4 cup melted butter
- 1/3 cup water
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Optional: 1/2 – 1 cup chopped walnuts or raisins
Nutrition Facts (per muffin):
- Calories: 224
- Fat: 10.3g
- Saturated Fat: 4.8g
- Cholesterol: 43.7mg
- Sodium: 280mg
- Carbohydrates: 28.9g
- Fiber: 1.1g
- Sugar: 10.5g
- Protein: 4.5g
Instructions:
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Preheat oven: Preheat your oven to 400ยฐF (200ยฐC). Prepare a muffin tin by lining it with paper liners or greasing the cups lightly.
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Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground nutmeg. Stir well to ensure all the dry ingredients are evenly incorporated.
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Prepare wet ingredients: In a separate smaller bowl, whisk together the eggnog, melted butter, water, egg, and vanilla extract until smooth.
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Combine ingredients: Pour the liquid mixture into the bowl of dry ingredients. Gently fold the ingredients together until just moistened. Be careful not to overmix; a few lumps in the batter are perfectly fine.
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Optional add-ins: If desired, fold in the chopped walnuts or raisins at this stage for an extra burst of flavor and texture.
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Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve and enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delicious eggnog-infused goodness!
Serving Suggestions:
These Eggnog Muffins are perfect for serving at breakfast, brunch, or as a delightful snack any time of day. Pair them with a steaming cup of coffee, hot cocoa, or a glass of cold milk for the ultimate indulgence. You can also drizzle them with a simple glaze or sprinkle with powdered sugar for an extra touch of sweetness. However you choose to enjoy them, these muffins are sure to be a hit with family and friends alike!
Storage:
To store leftover Eggnog Muffins, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to 2-3 days or in the refrigerator for up to a week. If you’d like to enjoy them for longer, you can also freeze the muffins in a freezer-safe bag or container for up to 2-3 months. Simply thaw them at room temperature or reheat them in the microwave or oven before serving.
Conclusion:
With their rich eggnog flavor and tender crumb, these Eggnog Muffins are sure to become a holiday favorite in your home. Whether you’re baking them for a special occasion or simply craving a delicious treat, these muffins are quick, easy, and oh-so-satisfying. So, gather your ingredients, preheat your oven, and let’s get baking! Your kitchen will soon be filled with the irresistible aroma of freshly baked muffins, ready to be enjoyed by all. Happy baking! ๐ ๐ฅฎ
