Eggnog Custard Pie Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 50 minutes
🥧 Yield: 1 pie
Description:
During the festive season, when the air is crisp and the holiday spirit fills the air, there’s nothing quite like indulging in the creamy richness of eggnog. This Eggnog Custard Pie recipe was born out of a surplus of this beloved holiday beverage. Crafted with care and love, it’s a delightful treat that embodies the essence of the season. Perfect for cozy gatherings, it’s sure to become a new holiday tradition for you and your loved ones.
Keywords:
Dessert, Kid Friendly, Winter, Christmas, Thanksgiving, Sweet, Brunch, < 60 Mins, Oven, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 408
- Fat Content: 21.2g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 203.4mg
- Sodium Content: 259.7mg
- Carbohydrate Content: 44.9g
- Fiber Content: 1.1g
- Sugar Content: 25.9g
- Protein Content: 10.1g
Ingredients:
- 1 pie crust
- 1/2 cup sugar
- 2 1/2 cups eggnog
- 4 eggs
- Nutmeg or cinnamon (for sprinkling)
Instructions:
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Preheat and Prepare:
- Preheat your oven to 425°F (220°C).
- Partially bake the pie crust for about 7 minutes. This helps ensure a perfectly crisp crust for your custard filling.
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Mix the Custard Filling:
- In a large bowl, combine the eggnog, sugar, and eggs.
- Blend the mixture well until all ingredients are fully incorporated. You want a smooth and creamy consistency for your custard filling.
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Fill the Pie Crust:
- Pour the prepared custard filling into the partially baked pie crust. The rich eggnog mixture will infuse the crust with its luscious flavor, creating a decadent dessert.
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Add a Festive Touch:
- Sprinkle a generous amount of nutmeg or cinnamon over the top of the custard-filled pie. This adds a delightful aroma and festive flair to your dessert, enhancing its holiday appeal.
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Bake to Perfection:
- Place the pie in the preheated oven and bake at 350°F (175°C) for approximately 35 minutes, or until the custard is almost set. Keep an eye on it as baking times may vary depending on your oven and the depth of your pie.
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Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before serving. The custard will continue to set as it cools, resulting in a velvety smooth texture that’s simply irresistible.
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Garnish and Presentation:
- For an extra festive touch, you can garnish the pie with a dollop of whipped cream or a sprinkle of additional nutmeg before serving. This adds a finishing touch of elegance and flavor to your holiday dessert.
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Share and Spread Joy:
- Slice the Eggnog Custard Pie into generous portions and share it with your friends and family. The warm flavors of eggnog and spices combined with the creamy custard filling are sure to spread joy and cheer to all who indulge in this delectable holiday treat.
Whether enjoyed after a hearty holiday meal or as a delightful addition to a festive brunch spread, this Eggnog Custard Pie is sure to become a beloved favorite in your holiday recipe repertoire. With its simple preparation and irresistible flavor, it’s the perfect way to celebrate the season with those you hold dear.
