Eggplant (Aubergine) Casserole π
Introduction:
Indulge in the deliciousness of this Eggplant (Aubergine) Casserole, a hearty dish perfect for potlucks, weeknight dinners, or any occasion calling for a comforting and satisfying meal. This recipe, brought to you by lovewithrecipes.com, combines the rich flavors of eggplant, onion, and cheese, baked to perfection for a mouthwatering experience.
- Cook Time: 55 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 5 minutes
- Rating: βββββ (5/5)
- Calories: 437.8 per serving
- Servings: Varies
Ingredients:
- 2 eggplants
- 1 onion
- 1 tablespoon olive oil
- 3 tablespoons margarine
- Freshly ground pepper, to taste
- 125g cheddar cheese, grated
- 1 cup milk
- 1 egg
Instructions:
-
Preheat Oven: Begin by preheating your oven to 180Β°C (350Β°F).
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Prepare Ingredients: Peel and dice the eggplants and onion. Grate the cheddar cheese.
-
SautΓ© Eggplant and Onion: In a saucepan, heat olive oil over medium heat. Add the diced egg
