Eggplant (Aubergine) Casserole π
Introduction:
Indulge in the deliciousness of this Eggplant (Aubergine) Casserole, a hearty dish perfect for potlucks, weeknight dinners, or any occasion calling for a comforting and satisfying meal. This recipe, brought to you by lovewithrecipes.com, combines the rich flavors of eggplant, onion, and cheese, baked to perfection for a mouthwatering experience.
- Cook Time: 55 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 5 minutes
- Rating: βββββ (5/5)
- Calories: 437.8 per serving
- Servings: Varies
Ingredients:
- 2 eggplants
- 1 onion
- 1 tablespoon olive oil
- 3 tablespoons margarine
- Freshly ground pepper, to taste
- 125g cheddar cheese, grated
- 1 cup milk
- 1 egg
Instructions:
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Preheat Oven: Begin by preheating your oven to 180Β°C (350Β°F).
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Prepare Ingredients: Peel and dice the eggplants and onion. Grate the cheddar cheese.
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SautΓ© Eggplant and Onion: In a saucepan, heat olive oil over medium heat. Add the diced egg
