Eggplant-Wrapped Veal Rolls with Prosciutto and Mozzarella

The Nightgown Recipe

Overview:

Name: The Nightgown
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Recipe Category: Veal
Keywords: Meat, < 60 Mins
Aggregated Rating: 5 stars (based on 3 reviews)

Nutritional Information (per serving):

• Calories: 1143.9
• Total Fat: 47.1g
  • Saturated Fat: 21g
• Cholesterol: 724mg
• Sodium: 4278.8mg
• Carbohydrates: 117.5g
  • Fiber: 12.2g
  • Sugars: 29.8g
• Protein: 64.9g

Ingredients:

• 1 cup all-purpose flour
• 3 eggs
• 2 eggplants
• Kosher salt, to taste
• Fresh ground black pepper, to taste
• 2 slices prosciutto
• 2 rectangles fresh mozzarella cheese
• 2 cups tomato sauce
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat Oven: Preheat the oven to 350°F (175°C).

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2. Prepare Ingredients:

   • Place bread crumbs, flour, and eggs in separate shallow, lipped plates.
   • Pour oil into a medium skillet to a depth of 1/2 inch, and heat over medium-high heat.

3. Prepare Eggplant:

   • Dredge eggplant slices in flour, shaking off any excess, then dip in beaten eggs.
   • Fry eggplant in the skillet until golden brown on both sides (about 2 minutes per side).
   • Transfer fried eggplant to a paper towel-lined plate to drain. Season with salt and pepper.

4. Prepare Veal Rolls:

   • Season veal cutlets with salt and pepper, then dredge in bread crumbs.
   • Place half of the prosciutto slices over each veal cutlet.
   • Place 1 rectangle of mozzarella along the center of each veal cutlet.
   • Roll veal tightly, tucking in the ends to seal.

5. Cook Veal Rolls:

   • Dip each veal roll in beaten eggs, then add to the skillet.
   • Cook veal rolls, turning occasionally, until well browned (about 4 minutes).

6. Assemble The Nightgown:

   • Spread about 2 tablespoons of tomato sauce on one side of each eggplant slice.
   • Sprinkle each eggplant slice with grated Parmesan cheese.
   • Wrap each veal roll in an eggplant slice.

7. Bake:

   • Spread about 2 tablespoons of tomato sauce in the bottom of a small, shallow baking dish or skillet.
   • Arrange the wrapped veal rolls on top of the sauce.
   • Spoon the remaining tomato sauce over the veal rolls.
   • Cover with slices of mozzarella cheese.
   • Sprinkle with a little Parmesan cheese.

8. Final Bake:

   • Bake in the preheated oven until hot and browned (about 15 to 20 minutes).

9. Serve:

   • Using a spatula, transfer the cooked veal rolls to a plate.
   • Serve hot and enjoy!

Conclusion:

“The Nightgown” is a delicious veal dish wrapped in eggplant slices, filled with prosciutto and mozzarella cheese, and baked to perfection with tomato sauce and Parmesan. It’s a flavorful and satisfying dish that’s perfect for a special dinner. Enjoy making and sharing this recipe from lovewithrecipes.com!