Recipe: Deep Dish Eggy Quiche 🍳

Description:

This Deep Dish Eggy Quiche recipe is a delightful twist on the classic quiche, boasting a rich eggy flavor without being overly cheesy. Inspired by a community cookbook submission, this interpretation skips sautéed veggies in favor of cooked diced bacon, offering a savory and satisfying dish perfect for breakfast, lunch, or snacks. Enjoy the wholesome goodness of this quiche, lovingly crafted to perfection!

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Servings: 8 slices
• Calories: 356.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (5.0)

Ingredients:

• 9 oz Swiss cheese, shredded
• 1 green pepper, diced
• 3/4 – 1 cup mushrooms, sliced
• 1/4 – 1 tsp fresh nutmeg, grated
• 4 eggs
• 3/4 cup milk
• 3/4 cup half-and-half cream
• 2 tbsp unsalted butter, melted
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp white pepper
• 1 cup cooked diced bacon

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

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2. Prepare Pie Crust: Line an UNGREASED deep dish pie plate with the pie pastry, folding edges over and crimping decoratively.

3. Layer Ingredients: Sprinkle shredded Swiss cheese over the pastry, followed by the cooked diced bacon.

4. Prepare Egg Mixture: In a mixing bowl, whisk together eggs, milk, half-and-half cream, flour, and melted butter until well combined. Season with salt and white pepper to taste. Be mindful of the salt if using bacon, as it may already add saltiness.

5. Pour Over Fillings: Pour the egg mixture evenly over the bacon and cheese in the pie crust.

6. Add Nutmeg: Grate a light dusting of fresh nutmeg over the entire surface of the quiche to taste, using a microplane grater or nutmeg grater. Avoid overdoing it; a subtle hint of nutmeg enhances the flavor.

7. Bake: Place the quiche in the center of the preheated oven and bake for 40 minutes or until puffed, bubbling, lightly browned, and a knife inserted near the center comes out clean.

8. Check Doneness: The quiche should jiggle slightly, resembling chilled gelatin, but not be watery or slosh around. Avoid overcooking to prevent toughness.

9. Cool and Serve: Allow the quiche to cool for 10 minutes before slicing into 8 portions. Cooling ensures it sets properly and maintains its shape. If sliced too soon, it may fall apart.

10. Enjoy: Indulge in the savory goodness of this Deep Dish Eggy Quiche, perfect for any mealtime occasion. Customize by omitting or adding various veggies according to your preference.

Tips:

• Customize the quiche by adding sautéed veggies such as onions, spinach, or bell peppers.
• For a vegetarian option, skip the bacon and load up on your favorite veggies.
• Experiment with different cheeses for varied flavor profiles.
• Ensure the pie crust is well-sealed and crimped to prevent leakage during baking.
• Serve with a side salad or fresh fruit for a balanced meal.

Nutritional Information (Per Serving):

• Calories: 356.8
• Total Fat: 27.9g
  • Saturated Fat: 13.3g
• Cholesterol: 171.5mg
• Sodium: 205.5mg
• Carbohydrates: 13.6g
  • Fiber: 0.8g
  • Sugar: 0.4g
• Protein: 12.9g

Savor the delightful flavors of this Deep Dish Eggy Quiche, a comforting dish that’s sure to become a family favorite! 🥧🍽️