Omm ‘Ali (Egyptian Bread and Butter Pudding)
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Description:
Indulge in the decadent flavors of Egypt with this delightful Omm ‘Ali, an enchanting Bread and Butter Pudding that’s a true delight for your taste buds. This recipe, brought to you by lovewithrecipes.com, promises to transport you to the heart of Egyptian culinary traditions. A fusion of coconut, unsalted butter, and milk creates a luscious base, while layers of crispy roqaq or gullash, nuts, and coconut add a delightful crunch. Finished off with a sweetened milk bath and a golden-brown topping, this dessert is an absolute showstopper.
Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Reviews: 4
Nutritional Information (per serving):
- Calories: 281.7
- Fat: 24.1g
- Saturated Fat: 6.8g
- Cholesterol: 16.2mg
- Sodium: 260.2mg
- Carbohydrates: 12g
- Fiber: 3.4g
- Sugar: 1.7g
- Protein: 8.1g
Ingredients:
- 1 sheet roqaq or gullash
- 1 cup unsalted butter
- 1 cup milk
- 1 cup coconut
- Assorted nuts (for added crunch)
Instructions:
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Prepare Roqaq or Gullash: Start by drying the roqaq or gullash sheets in a hot oven for 1-2 minutes, allowing them to become dry and crisp.
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Crush and Layer: Gently crush the dried roqaq or gullash with your fingers and evenly spread them in a lightly greased oven dish, creating a delightful base for your Omm ‘Ali.
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Nutty Crunch: Mix the coconut and assorted nuts, generously scattering them over the layer of roqaq or gullash. This combination adds a delightful crunch to every bite.
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Sweetened Milk Bath: In a separate bowl, warm the milk and sweeten it to your liking. Once ready, pour this velvety, sweetened milk over the layered dessert, ensuring it soaks into every nook and cranny.
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Buttery Bliss: Dab the top of the dessert with either butter or cream, enhancing the richness of the Omm ‘Ali. This step adds a golden touch and contributes to the luscious texture.
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Bake to Perfection: Place the prepared dish in a moderately hot oven, preheated to 325-375°F (163-190°C). Allow it to bake until the top achieves a beautiful golden-brown hue, creating a tantalizing contrast to the creamy interior.
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Serve and Enjoy: Once baked to perfection, remove from the oven and let it cool slightly. Spoon generous portions onto serving plates, savoring the heavenly aroma that fills the air.
Tips and Variations:
- For an extra layer of flavor, consider adding a sprinkle of cinnamon or a dash of vanilla to the sweetened milk.
- Experiment with different types of nuts, such as almonds, pistachios, or hazelnuts, to customize the nutty profile of your Omm ‘Ali.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist.
In conclusion, Omm ‘Ali is not just a dessert; it’s a journey through the rich tapestry of Egyptian cuisine. With its layers of textures and flavors, this recipe promises to be a sweet symphony for your senses. So, gather your ingredients, preheat that oven, and embark on a culinary adventure that’s sure to leave a lasting impression. Whether you’re an enthusiast of Egyptian delicacies or a dessert lover seeking something extraordinary, Omm ‘Ali is a masterpiece that deserves a place in your repertoire of culinary triumphs. 🇪🇬🍰✨
