Recipe: Sheer Korma
Description: Sheer Korma is a special Muslim dish traditionally served on Eid day, both Eid Al-Fitr and Eid Al-Adha, to the household after they come back from Eid prayers. It holds a place of honor throughout the day, being offered to well-wishers and guests who come to celebrate Eid with you. This dish is cherished by Muslims from various ethnic backgrounds, including Arab, Asian, American, European, Southeast Asian, Oriental, and more.
Recipe Category: Breakfast
Keywords: Dessert, Fruit, Nuts, Lebanese, Southwest Asia (Middle East), Moroccan, Egyptian, Ethiopian, Indonesian, African, Asian, Indian, Kid Friendly, Potluck, Spring, Summer, Winter, Ramadan, Weeknight, Stove Top, < 4 Hours, Easy
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours and 20 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sugar |
| 1 | Whole cardamom pods |
| 1 | Cardamom powder |
| 20 | Saffron strands |
| 1/2 | Raisins |
| 1 | Rose water |
| 1/2 | Butter |
| 1/2 | Slivered almonds |
| 3 | Cashews |
| 1/2 | Pistachios |
| 1 | Vermicelli |
| 1/2 | Whole milk |
| 1/4 | Fresh cream |
| 1/2 | Charoli |
Nutritional Information (per serving):
- Calories: 447.4
- Fat Content: 23.8g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 58.4mg
- Sodium Content: 169.8mg
- Carbohydrate Content: 45.9g
- Fiber Content: 1.6g
- Sugar Content: 45.3g
- Protein Content: 15.4g
Instructions:
-
Begin by frying the vermicelli in the butter until it achieves a rich, brown color, ensuring not to burn it.
-
Fry the vermicelli on low heat until all the butter is absorbed, leaving behind a fragrant aroma.
-
Next, add in 1/4 cup of sugar and continue frying until it caramelizes and coats the vermicelli evenly.
-
Gradually pour in the whole milk, cup by cup, while stirring constantly to prevent lumps from forming. Bring the mixture to a gentle boil.
-
Add in the raisins, whole cardamom pods, and a half cup each of slivered almonds, cashews, and pistachios, along with the remaining sugar.
-
Reduce the heat and allow the Sheer Korma to simmer until it thickens to a three-strand consistency, letting the milk reduce by half. The vermicelli should be soft and infused with the flavors of the spices and nuts.
-
Quickly add in the rose water, charoli, and fresh cream, stirring to incorporate all the ingredients. Let the mixture simmer covered for an additional 10 minutes, allowing the flavors to meld together.
-
Garnish the Sheer Korma with saffron strands and powdered cardamom for a final touch of fragrance and flavor.
-
Serve the Sheer Korma immediately, allowing its rich aroma and creamy texture to delight your senses.
Additional Notes:
- This special dish is traditionally served on the morning of Eid day to all members of the household after the Eid prayer, serving as a delicious breakfast option.
- It remains a cherished treat throughout the day, offered to every guest who visits your home to celebrate Eid with you.
- Sheer Korma can be stored in the refrigerator for up to one week, allowing you to enjoy its delectable flavors even after the festive occasion has passed.
Enjoy this delightful Sheer Korma recipe, a symbol of love, tradition, and celebration in Muslim households around the world! 🌙✨
