Sparkling Elderflower Wine ๐ผ๐
Description:
Embark on a delightful journey with this Sparkling Elderflower Wine recipe! Straight from the pages of a cherished cookbook, this refreshing concoction offers a unique twist to your beverage repertoire. Easy to make and bursting with flavor, it’s perfect for those warm summer evenings or any occasion that calls for a touch of sweetness. ๐โจ
- Prep Time: 10 minutes
- Total Time: 24 hours and 10 minutes (includes rest times until drinkable)
- Recipe Category: Beverages
- Keywords: Fruit, European, Kosher, Summer, Sweet, Weeknight, No Cook, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 313.7
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 19.9mg
- Carbohydrates: 85.9g
- Fiber: 5.4g
- Sugar: 70.6g
- Protein: 1.7g
Ingredients:
- 10 elderberry flowers
- 1 lemon
- 350ml water
- 8 tablespoons apple cider vinegar
- 4 tablespoons honey
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Rinse the elderberry flowers – they must be just in bloom. | – |
| 2 | Cut the lemon into thin slices and mix with the flowers and the remaining ingredients in a reasonably large container. | – |
| 3 | Stir. | – |
| 4 | Cover the container and leave in a warm place. | – |
| 5 | The juice can be drunk after 24 hours. | 24 hours |
| 6 | If necessary add lemon and honey to taste. | – |
| 7 | After 2-3 days the drink will begin to effervesce. | 2-3 days |
| 8 | Then sieve, put into screwtop bottles and store in a dark room. | – |
| 9 | The juice will turn into sparkling wine in around 4 weeks. | 4 weeks |
Enjoy Your Sparkling Elderflower Wine!
With each sip, savor the delicate blend of elderflower, citrusy lemon, and subtle sweetness. Whether you’re unwinding after a long day or hosting a gathering with loved ones, this delightful beverage is sure to impress. Cheers to easy indulgence and the joys of homemade goodness! ๐ฅ๐ธ
