Elegant Brie and Cucumber Croissant Sandwiches

The Brie and Cucumber Sandwiches recipe you’re interested in is a delightful creation inspired by the Euro Bistro in Dayton, Ohio, designed to be light and perfect for warm weather and summertime enjoyment. It combines the creamy richness of brie cheese with the crisp freshness of English cucumber and other complementary ingredients, making it an ideal choice for a lunch or snack option.

Recipe Details:

• Name: Brie and Cucumber Sandwiches
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Cheese, Vegetable, European, Spring, Summer, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy
• Servings: 4 sandwiches
• Calories per Serving: 590.5
• Rating: 4 stars based on 3 reviews

Ingredients:

• 4 croissants
• 4 tbsp unsalted butter
• 8 oz brie cheese, sliced
• 1 English cucumber
• 1/2 cup alfalfa sprouts
• 1/8 cup raspberry vinegar
• 1/8 cup olive oil
• Leaf lettuce

Nutritional Information per Serving:

• Calories: 590.5
• Total Fat: 46g
  • Saturated Fat: 24.8g
• Cholesterol: 125.4mg
• Sodium: 784mg
• Total Carbohydrates: 28.1g
  • Dietary Fiber: 1.9g
  • Sugars: 7.3g
• Protein: 17.1g

Recipe Instructions:

1. Prepare Croissants: Split the croissants in half and spread each half with 1 tablespoon of unsalted butter.

   Related Articles

   • 
     Divine Vanilla Dream Sundae: A Sweet Valentine’s Delight!
   • 
     Creamy Corn Delight: A Heavenly Corn Scallop Recipe
   • 
     Strawberry Bliss Cheesecake Ice Cream 🍓🍰🍦
   • 
     Mexican Ham Frittata 🍳
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Add Brie Cheese: Cut the brie cheese into 1/4-inch slices. Place about 2 ounces of brie on each croissant.

3. Add Lettuce: Tear some leaf lettuce and place it on top of the brie cheese slices on each sandwich.

4. Prepare Cucumber: Peel the English cucumber and slice it thinly. Arrange the cucumber slices across the lettuce leaves on the sandwiches.

5. Add Alfalfa Sprouts: Sprinkle about 1/4 cup of alfalfa sprouts evenly over the cucumber slices on each sandwich.

6. Prepare Dressing: In a small bowl, whisk together the raspberry vinegar and olive oil. Drizzle this dressing lightly over the vegetables on each sandwich.

7. Assemble and Serve: Finally, place the top half of the croissant over the dressed vegetables to complete each sandwich. Serve immediately and enjoy!

Cooking Tips:

• Cheese Selection: For a richer flavor, you can opt for a triple cream brie or another creamy cheese variety.
• Cucumber Prep: Ensure the cucumber slices are thin to maintain a delicate texture in the sandwich.
• Variations: Consider adding a slice of ripe tomato or a sprinkle of fresh herbs like basil or dill for added freshness and flavor.

Culinary Inspiration:

This recipe captures the essence of European-inspired cafe cuisine, blending simple yet sophisticated ingredients to create a sandwich that’s both elegant and easy to prepare. It’s perfect for picnics, light lunches, or anytime you crave a taste of summer in every bite.

Conclusion:

With its blend of creamy brie, crunchy cucumber, and fresh alfalfa sprouts, these Brie and Cucumber Sandwiches are sure to become a favorite in your recipe collection. Whether you’re hosting a casual gathering or preparing a quick lunch, this recipe offers a delightful combination of flavors and textures that celebrate the joys of seasonal eating. Enjoy this taste of Euro Bistro-inspired goodness and savor each bite!