Sure! Here’s a detailed recipe for “Asparagus with Fish and Eau de Vie” that you can enjoy for lunch or snacks. This recipe combines the freshness of asparagus with the succulence of fish, all infused with the unique flavor of eau de vie. It’s a delightful dish that’s easy to prepare and bursting with European flair.
Asparagus with Fish and Eau de Vie Recipe
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 14 spears of fresh asparagus
- 4 fish steaks (your choice of white fish)
- Salt and pepper to taste
- 1 3/4 teaspoons mustard
- 3 1/2 tablespoons butter
- Chopped chives
- Nutmeg
- 1 1/3 cups fish stock
- 6 5/8 tablespoons eau de vie (Jenever)
- Cayenne pepper
- Saffron
- Strips of smoked ham
Instructions:
-
Prepare the Asparagus:
- Start by washing the asparagus spears thoroughly. Trim the ends if necessary.
- Bring a pot of salted water to a boil. Add the asparagus and cook for a few minutes until tender but still crisp. Drain and set aside.
-
Season the Fish Steaks:
- Season the fish steaks generously with salt and pepper on both sides.
-
Coat the Fish:
- In a bowl, mix together 1 1/2 teaspoons of mustard, 50 grams (1.75 ounces) of butter (melted), breadcrumbs, chopped chives, and a pinch of nutmeg.
- Coat each fish steak evenly with this mixture, ensuring it’s well-covered.
-
Bake the Fish:
- Preheat your oven to 180°C (355°F).
- Place the coated fish steaks in an ovenproof dish.
- Pour the fish stock and eau de vie (Jenever) over the fish.
- Bake in the preheated oven for about 20 minutes, or until the fish is cooked through and flakes easily with a fork.
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Prepare the Sauce:
- Once the fish is done, remove it from the oven dish and set aside.
- Add a knob of butter to the sauce remaining in the dish.
- Season the sauce with a pinch of cayenne pepper and some saffron for added flavor.
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Heat the Asparagus in the Sauce:
- Place the cooked asparagus spears in the sauce in the oven dish.
- Allow the asparagus to heat through, absorbing the flavors of the sauce.
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Serve:
- Arrange the fish steaks and asparagus on warm serving plates.
- Garnish with the sauce from the dish and strips of smoked ham for an extra layer of flavor and presentation.
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Enjoy!
- Serve your Asparagus with Fish and Eau de Vie immediately while it’s still warm, and savor every delicious bite of this delightful European-inspired dish.
This recipe is perfect for a quick and flavorful lunch or as a satisfying snack any time of the day. With its combination of tender asparagus, succulent fish, and aromatic eau de vie sauce, it’s sure to become a favorite in your repertoire. So gather your ingredients and get ready to indulge in a culinary delight that’s both easy to make and full of flavor! 🍽️🐟🌿
