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Elegant Marinated Fruit Kabobs for Parties and Celebrations

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Marinated Fruit Kabobs

Prep Time: 24 hours
Cook Time: None
Total Time: 24 hours

Description:
These Marinated Fruit Kabobs are a refreshing and elegant treat, perfect for any occasion. With their vibrant colors and sweet, juicy flavors, they add a touch of sophistication to any party or celebration. Not only are these kabobs delicious, but they’ve even graced family weddings, making them a versatile option for everything from casual brunches to upscale events. The marinade enhances the natural sweetness of the fruit, making each bite a burst of fresh, fruity goodness. They’re as simple to prepare as they are delightful to serve, ensuring that your guests will be impressed without requiring hours of effort.

Recipe Category:

Fruit

Keywords:

Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, Brunch, For Large Groups, Easy, Inexpensive


Ingredients

Ingredient Quantity
Sugar 1/2 cup
Water 1/4 cup
Lemon Juice 1/4 cup
Apples 1/4 cup
Pears 2
Green Grapes 2 cups
Red Grapes 1 cup
Pineapple Chunks 1 cup
Mandarin Oranges 1 can

Nutritional Information (Per Serving)

Nutrient Amount
Calories 76.3 kcal
Total Fat 0.1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 1.2 mg
Carbohydrates 19.9 g
Dietary Fiber 1.8 g
Sugars 16.7 g
Protein 0.4 g

Servings

14 servings


Instructions

  1. Assemble the Kabobs:
    Begin by arranging the fruit on wooden or metal skewers. Alternate between the apples, pears, green grapes, red grapes, pineapple chunks, and mandarin oranges to create a colorful and appealing presentation.

  2. Prepare the Marinade:
    In a bowl, combine the sugar, water, and lemon juice. Stir well until the sugar is fully dissolved, creating a smooth, sweet marinade.

  3. Marinate the Fruit:
    Place the assembled fruit kabobs into a large glass pan. Pour the marinade over the fruit, ensuring each skewer is well-coated. Allow the kabobs to marinate in the refrigerator overnight to allow the flavors to meld.

  4. Serve:
    Once marinated, the fruit kabobs are ready to serve. The marinade will have enhanced the natural sweetness of the fruit, giving each bite a delightful burst of flavor.

Tips:

  • Make Ahead: These kabobs are perfect for making ahead of time. Prepare the fruit and marinade the day before and let the flavors develop overnight.
  • Fruit Variety: Feel free to mix and match with other fruits like strawberries, peaches, or kiwi depending on what’s in season or what you have available.
  • Perfect for Large Groups: This recipe easily scales for larger gatherings. Simply adjust the quantity of fruit and marinade as needed to ensure everyone gets a taste of these refreshing kabobs.

Conclusion:

Marinated Fruit Kabobs are a quick, easy, and stunning way to bring fresh fruit to your next event. The natural sweetness of the fruit combined with the bright, citrusy marinade creates a delicious and healthy treat that guests of all ages will love. With just a bit of prep time, you can create a beautifully colorful dish that’s sure to stand out at any gathering!

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