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Elegant Onion Sandwich Bites: Perfect Party Hors d’Oeuvres

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Maida Heatter’s Onion Sandwiches: Elegant Miniature Treats for Any Gathering

These delightful little onion sandwiches, inspired by Maida Heatter, are more than just a snack; they are a visual and flavorful treat that can elevate any gathering. Perfectly suited for parties, luncheons, or as a light bite during an afternoon get-together, these hors d’oeuvre sandwiches are simple to prepare yet impressively sophisticated. The combination of creamy mayonnaise, rich unsalted butter, and fresh parsley complements the sweet, tender onions, making every bite a burst of flavor.

Recipe Details

Attribute Description
Prep Time 20 minutes
Cook Time N/A
Total Time 20 minutes
Recipe Category Lunch/Snacks
Recipe Yield 16 miniature sandwiches
Calories 128.6 calories per sandwich
Rating 5 stars (1 review)

Nutritional Information (per sandwich)

Nutritional Component Amount
Total Fat 7.2 g
Saturated Fat 3.9 g
Cholesterol 15.7 mg
Sodium 184.6 mg
Total Carbohydrates 14.1 g
Dietary Fiber 0.7 g
Sugars 1.6 g
Protein 2.1 g

Ingredients

Quantity Ingredient
8 slices of unsalted butter
16 slices of bread
1 large onion (thinly sliced)
2 tablespoons of mayonnaise
½ teaspoon sea salt
½ cup finely chopped parsley

Instructions

  1. Prepare the Bread
    Start by taking the slices of bread and generously buttering one side of each slice with the unsalted butter. Ensure that the butter is spread evenly to allow for the perfect texture and flavor.

  2. Layer the Onions
    On eight of the buttered slices, lay down a thin, even layer of the thinly sliced onions. The amount of onion can be adjusted according to personal preference; just be sure not to overload the sandwiches.

  3. Season the Onions
    Lightly sprinkle a small amount of sea salt over the onions. This will enhance their natural sweetness and flavor. Top the sandwiches with the remaining slices of bread, buttered side facing down, creating a complete sandwich.

  4. Cut into Miniature Rounds
    Using a 1 ¾ inch round cookie cutter, gently cut out two small rounds from each sandwich, resulting in a total of 16 miniature sandwiches. Discard the trimmings or repurpose them in another dish if desired.

  5. Prepare the Garnish
    Spread a small amount of mayonnaise around the outer rim of each of the circular sandwiches. This will serve as an adhesive for the parsley.

  6. Coat in Parsley
    Roll the rims of the sandwiches in the finely chopped parsley, ensuring that each sandwich is coated completely. This not only adds flavor but also gives a vibrant touch to the presentation.

  7. Serving Suggestions
    These delightful onion sandwiches are best served immediately for optimal freshness. However, if needed, you can cover them with plastic wrap and refrigerate for up to a few hours before serving. Be mindful not to let them sit too long, as they are best enjoyed fresh.

Final Thoughts
These Maida Heatter’s Onion Sandwiches are sure to be a hit at your next gathering, with their charming appearance and delightful taste. Whether you are serving them at a formal event or a casual get-together, they will bring a touch of elegance and flavor to your table. Enjoy the process of making these delicious little bites, and watch your guests marvel at your culinary skills!

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